Need help?Do you have a question about the Instant Pot IP-DUO and is the answer not in the manual?
General| Model | IP-DUO |
|---|---|
| Type | Electric Pressure Cooker |
| Capacity | 6 Quarts |
| Power | 1000 Watts |
| Material | Stainless Steel |
| Functions | Pressure Cook, Slow Cook, Rice Cook, Sauté, Steam, Keep Warm |
| Voltage | 120V |
| Display | LED |
| Pre-set Programs | Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Slow Cook, Keep Warm |
| Pressure Settings | High and Low |
| Safety Features | 10+ Built-In Safety Features |
| Weight | 11.83 pounds |
Ensures a sealed chamber for pressure cooking by expanding under pressure.
Indicates when pressure is reached and locks the lid.
Used for venting steam; has Sealing and Venting positions.
Explains the role of steam, liquid, and temperature in pressure cooking.
Highlights faster cooking, nutrient retention, and flavor.
Always have 250ml water/stock for steam generation.
Prevent overheat errors with tomato sauces by adding liquid or adjusting settings.
Describes the process of steam generation and float valve activation.
Details Quick Pressure Release (QPR) and Natural Pressure Release (NPR).
Guides users through diagnostics and initial familiarization with the Instant Pot.
Explains the difference between High Pressure (HP) and Low Pressure (LP) settings.
Details pressure settings available on DUO and LUX models.
Venting steam immediately after cooking; safety precautions noted.
Allowing pressure to dissipate naturally; ideal for tenderizing meats.
To Next Page