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Instant Pot PRO CRISP User Manual

Instant Pot PRO CRISP
59 pages
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PRO CRISP
MULTI-USE PRESSURE COOKER + AIR FRYER
User manual
Important safeguards
Products, parts and
accessories
Get started
Pressure cooking 101
Releasing pressure
Control panel
Pressure control features
Cooking
Care, cleaning and storage
Troubleshooting
Warranty
Contact
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Questions and Answers:

Instant Pot PRO CRISP Specifications

General IconGeneral
ModelPro Crisp
CategoryElectric Pressure Cooker
Capacity8 Quarts
Power1500 Watts
MaterialStainless Steel (inner pot)
Number of Programs11
Voltage120V
FunctionsPressure Cook, Slow Cook, Air Fry, Sauté, Steam, Sous Vide, Roast, Bake, Broil, Dehydrate, Keep Warm
Safety FeaturesOverheat Protection
Pressure Levels2 (High and Low)

Summary

Important Safeguards

Product, Parts, and Accessories

Top of Pressure Cooking Lid

Details components of the top part of the pressure cooking lid.

Bottom of Pressure Cooking Lid

Details components of the bottom part of the pressure cooking lid.

Air Fryer Lid

Identifies components of the air fryer lid.

Inner Pot

Describes the inner pot and its features.

Multicooker Base

Details the multicooker base components.

Accessories

Lists and illustrates various accessories.

Get Started

Initial Set Up

Guides through the initial setup process of the appliance.

Is Something Missing or Damaged?

Provides contact information for missing or damaged parts.

Initial Test Run (Water Test)

Details the procedure for the initial water test.

Pressure Cooking 101

Releasing Pressure

Venting Methods

Explains different methods for releasing pressure.

Control Panel

Pressure Control Features

Pressure Cooking Lid

Explains the features and operation of the pressure cooking lid.

QuickCool™

Describes the QuickCool feature for faster pressure release.

Quick Release Switch

Explains the function of the quick release switch.

Steam Release Assembly

Details the steam release assembly components and function.

Anti-block Shield

Prevents clogging of the steam release pipe.

Sealing Ring

Creates an airtight seal.

Float Valve

Indicates pressure status.

Cooking with the Pressure Cooking Lid

Pressure Cook

How to use the Pressure Cook function.

Slow Cook

How to use the Slow Cook function.

Steam

How to use the Steam function.

Sous Vide

How to use the Sous Vide cooking method.

Keep Warm

How to use the Keep Warm function.

Cooking Without a Lid

Sauté

Explains the Sauté function for simmering, reducing, and searing.

Cooking with the Air Fryer Lid

Using the Air Frying Accessories

Details how to use racks and baskets.

Air Fry, Roast and Bake

Explains presets for Air Fry, Roast, and Bake functions.

Broil and Dehydrate

Details the Broil and Dehydrate programs.

Care, Cleaning, and Storage

Accessories

Details cleaning instructions for various accessories.

Pressure Cooker Lid and Parts

Explains cleaning for the lid and its components.

Air Fryer Lid

Provides cleaning instructions for the air fryer lid.

Inner Pot

Details how to clean the inner pot.

Multicooker Base

Guides on cleaning the multicooker base.

Removing and Installing Parts

How to handle sealing ring, etc.

Float Valve and Silicone Cap

Details removal and installation of the float valve and cap.

Troubleshooting

Warranty

Limited Warranty

Outlines the terms and duration of the limited warranty.

Limitation and Exclusions

Details limitations and exclusions of the warranty.

Warranty Registration

Explains how to register the appliance for warranty.

Warranty Service

Provides information on obtaining warranty service.

Contact Information

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