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Cooking with the pressure cooking lid
Slow Cook
Use Slow Cook for easy homemade one-pot meals. Make mac ‘n’ cheese, fall-off-the-
bone ribs and pull-apart pork carnitas with the touch of a button.
Temperature
level
Suggested use Notes
Low
For that low and slow,
all-day kind of cooking.
Set for at least 6 hours
(06:00) for best results.
You can use the pressure cooking
lid, or, if you want to watch your food
while it cooks, any glass lid with a
venting hole will do the job.
Visit our store for accessories!
Dishes should cook for at least 3
hours (03:00) unless otherwise stated
in your recipe.
High
Low and slow cooking, but
a little bit faster.
Instant Tip: This Smart Program’s two heat settings are comparable to a traditional
slow cooker so you can keep making all your family favorites!
Default time Time range Default temperature
4 hours
(04:00)
30 minutes to 24 hours
(00:30 to 24:00)
High
Stage 1: Setting up the Pro Crisp
for slow cooking
01 Add food and liquid ingredients to the
inner pot according to your recipe.
02 Insert the inner pot into the
multicooker base.
03 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
04 Move the quick release switch to the
Vent position.
Stage 2: Slow cooking
01 Select Slow Cook.
02 Press the dial to select the default time,
or, turn it to change the cooking time.
Press the dial to conrm the change
and go to the next eld.
03 Press the dial to select the default
temperature level, or, turn it to toggle
between High and Low temperatures.
Press the dial to conrm your choice.
04 Leave the automatic Keep Warm
setting on, or press Keep Warm any
time to turn it off.
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