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Releasing pressure
You must release pressure after pressure cooking before attempting to open the lid.
Follow your recipe’s instructions to choose a venting method, and always wait until the
oat valve drops into the lid before opening.
WARNING
Steam ejected from the steam release
valve is hot. DO NOT place hands,
face, or any exposed skin over the
steam release assembly when releasing
pressure to avoid injury.
Do not cover or obstruct the steam
release valve or cover to avoid injury
and/or property damage.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
Venting methods
• Natural Release (NR or NPR)
• Quick Release (QR or QPR)
• Timed Natural Release
Pressurized Depressurized
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