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Venting position. Keep hands and face away from the steam release openings. Failure
to comply may result in scalding or serious injury.
• Do not attempt to open the lid until pressure inside the cooker is completely released.
opened. Do not force lid open.
• When opening the lid, the inner pot may adhere to the lid. This is caused by vacuum
due to cooling. Make sure the steam release handle is in the Venting position and all the
steam is released.
Venting position. Once
generated to cook under pressure. These include cooking sauces, wine, beer, stocks,
juices of fruits and vegetables. Oils, oil-based sauces and thick cooking sauces do not
• Time to pressure and cooking time will vary according to the temperature and
that is at room temperature.
• When using the Delay Start
• The Delay Start program is not recommended for porridge, oatmeal or other foamy
Cooking and Safety Tips
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