Cooking Program Options
DO NOT use Quick Release
as thick liquid will spatter
out and block the steam
Rice porridge/congee with
Less
Normal
More
Porridge
Programs
Suggested Uses
Notes for Users
Modes
Use the steam rack
provided to elevate food
Release method to prevent
Less
Normal
More
Steam
Sauté
(Brown)
Simmering, thickening and
NEVER have the lid on when
Less
Normal
More
Manual programming of
pressure level and cooking
time according to your
favourite recipes or cooking
Press the Pressure Level
key to adjust pressure
levels and the + / - keys to
Less
Jiu Niang, a sweet fermented
Default fermentation time is
Fermenting milk when
Pasteurizing milk when
Less
Normal
More
‘Yogt’ will be displayed on
the screen when
‘boiL’ will be displayed on
Normal
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Yogurt
Pressure
Cook
Pressure Cooking Programs - Working Pressure
Low Pressure: 5.8 - 7.2 psi (40 - 50 kPa); High Pressure: 10.2 - 11.6 psi (70 - 80 kPa)
Working Temperature: 115 - 118°C (239 -244°F)
Non-Pressure Cooking Programs
Keep Warm function: 63 - 78°C (145 ~ 172°F);
Slow Cook function: Less mode: 82-87.8°C / 180-190°F; Normal mode: 87.8-93°C / 190-200°F;
More mode: 93-99°C / 200-210°F;
Sauté function: Less mode: 135 -150°C (275 -302°F); Normal mode: 160 -176°C (320 -349°F);
More mode: 175 - 210°C (347 - 410°F)
Control and Features
9
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