26. When pressure cooking food with a doughy or thick texture, or a high fat/oil
content, contents may splatter when opening the lid. Please follow recipe
instructions for pressure release method. Once steam is fully released,
gently shake the appliance with extreme caution and then if necessary,
release the steam again before removing the lid.
27. Before inserting the inner pot into the appliance, wipe the outer surface of
the inner pot and cooking element to confirm they are dry and free of food
debris.
28. Do not attempt to repair, replace, or modify components of the appliance,
as this may cause electric shock, fire or injury, and will void the warranty.
29. Do not tamper with any of the safety mechanisms.
30. Do not use appliance in electrical systems other than 120V/60Hz for North
America. Do not use with power converters or adapters.
31. Close supervision is necessary when the appliance is used near children.
32. This appliance should not be used by children; by individuals whose
physical, sensory or mental abilities may prevent safe use of the appliance;
or by individuals with limited knowledge of how to use the appliance. Close
supervision is needed when using this appliance near these individuals.
33. To reduce the risk of electric shock and pressure leakage, cook only in a
removable container authorized by the manufacturer.
34. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
Read and save these safety guidelines.
When using pressure cookers, basic safety precautions
should always be followed.
WARNING
When in operation or releasing pressure DO NOT place
unprotected skin over the steam release valve.
Do not move cooker when
it is in operation
Do not cover or obstruct
the steam release valve.
Do not force lid open when the float valve is UP.
Make sure the float valve is DOWN when you open the lid.
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