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Instant Pot Duo Gourmet 60 User Manual

Instant Pot Duo Gourmet 60
50 pages
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DUO GOURMET
Multi-Use Pressure Cooker
5.7 Litre
User Manual
Itm. / Art. 9146
IMPORTANT, RETAIN FOR FUTURE REFERENCE:
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Questions and Answers:

Instant Pot Duo Gourmet 60 Specifications

General IconGeneral
BrandInstant Pot
ModelDuo Gourmet 60
CategoryElectric Pressure Cooker
LanguageEnglish

Summary

Important Safeguards

Initial Setup Guide

Product Components and Accessories

Lid Components

Details parts of the top and bottom of the pressure cooking lid.

Multicooker Base Components

Identifies the inner pot, base, and power leads.

Included Accessories

Lists items like steam rack, mini mitts, and measuring cup.

Control Panel Functions

Control Panel Display and Indicators

Explains the time display, pressure field, and LED indicators.

Smart Programme Settings

Details how to adjust settings like pressure level and keep warm.

Smart Programmes List

Lists available pressure and non-pressure cooking programs.

Smart Programme Settings Explained

Adjusting Cooking Parameters

How to set and save pressure/non-pressure cooking temperature and time.

Advanced Programme Features

Covers cancelling programmes, sound settings, and auto keep warm.

Delay Start and Reset Options

How to set delay start timers and reset programme defaults.

Status Messages

Cleaning Before First Use

Pressure Control Features

Pressure Cooking Lid

Details on the stainless steel lid, opening and closing it.

Steam Release Valve

How to remove and install the steam release valve.

Anti-Block Shield

Explains the anti-block shield's function and how to install/remove it.

Sealing Ring Installation

Information on the sealing ring's function, installation, and replacement.

Float Valve Operation

Explains the float valve's function and how to remove/install it.

Condensation Collector

Details on the condensation collector's function and installation.

Pressure Cooking Process

Introduction to Pressure Cooking

Explains the concept of pressure cooking and its stages.

Depressurisation Stage

Describes the depressurisation stage after cooking.

Depressurising Methods

Natural Release (NR)

Explains the natural release method for depressurising.

Quick Release (QR)

Explains the quick release method for depressurising.

Initial Test Run Guide

Using Pressure Cooking Smart Programmes

Programme Settings Overview

Details on pressure levels, time settings, and cooking time range for programmes.

Specific Programme Guides

Settings for Rice, Brown Rice, Porridge, Bean, and Chili programmes.

Pressure Cooking Tips

Advice on using pressure cooking settings for various food types.

Using Non-Pressure Cooking Smart Programmes

Slow Cook Programme

Settings and usage for the Slow Cook function.

Sauté Programme

Usage instructions for sautéing, including temperature options.

Yogurt and Pasteurise Milk

Instructions for making yogurt and pasteurizing milk.

Sous Vide Cooking

How to use the Sous Vide function for precise temperature cooking.

Sous Vide Cooking Guidelines

Recommended thickness, doneness, temperature, and time for Sous Vide.

Care, Cleaning and Storage

Cleaning Accessories and Lid Parts

Instructions for cleaning accessories, lid, and other parts.

Cleaning the Inner Pot

How to clean the inner pot, including residue removal.

Cleaning the Base and Power Lead

Instructions for cleaning the multicooker base and power lead.

Troubleshooting Guide

Lid and Inner Pot Issues

Addresses problems with closing/opening the lid and stuck inner pot.

Steam Leaks and Float Valve Problems

Solutions for steam leaks and float valve not rising.

Error Codes and Display Issues

Explains error codes, blank display, and other operational errors.

Warranty Information

Recycling and Disposal

Contact and Support

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