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Instructions on how to properly open and close the cooker lid.
Guidance on inspecting and installing the sealing ring and its rack.
Steps for removing and installing the float valve for pressure regulation.
Procedure for removing and installing the anti-block shield.
Instructions on how to remove and install the steam release valve.
Steps for removing and cleaning the inner pot before use.
Procedure for attaching the condensation collector to the cooker base.
Instructions on how to properly open and close the cooker lid.
Guidance on inspecting and installing the sealing ring and its rack.
Steps for removing and installing the float valve for pressure regulation.
Procedure for removing and installing the anti-block shield.
Instructions on how to remove and install the steam release valve.
Steps for removing and cleaning the inner pot before use.
Procedure for attaching the condensation collector to the cooker base.
The Instant Pot® Duo Gourmet™ 5.7L Multi-Use Pressure Cooker is a versatile kitchen appliance designed to simplify cooking for busy families and professionals. It combines multiple cooking functions into one device, allowing users to prepare a variety of healthy and delicious meals with ease and in less time.
The Instant Pot Duo Gourmet™ is primarily a multi-use pressure cooker, capable of cooking food under pressure to significantly reduce cooking times. Beyond pressure cooking, it offers a range of other smart programs, including slow cooking, sautéing, making yogurt, and sous vide cooking. This broad functionality allows it to replace several kitchen appliances, making it a compact and efficient solution for diverse culinary needs.
The device is designed for intuitive operation, starting with its initial setup. Users are guided to remove all packaging, ensure all parts are accounted for, and place the cooker on a stable, level surface away from external heat sources. It is crucial to use only the Instant Pot® Duo Gourmet™ lid with the cooker base to prevent injury or damage. Before first use, the cooker should be washed according to the "Care, Cleaning and Storage" instructions.
The lid mechanism is designed for ease of use and safety. When the cooker is plugged in, it plays a jingle when the lid is opened or closed. To open, grip the handle and turn the lid counter-clockwise until the "▼" symbol on the lid aligns with the "▲" symbol on the cooker base, then lift the lid up. To close, align the "▼" symbol on the lid with the "▲" symbol on the cooker base, lower the lid into the track, and turn it clockwise until the "▼" symbol on the lid lines up with the "▲" on the base. Always check the lid for damage before cooking.
The sealing ring is critical for creating an airtight seal during pressure cooking. It can be easily removed by pulling it out from behind the sealing ring rack. To install, place the sealing ring over the rack and press it into place, ensuring it is snug. An extra sealing ring is provided, allowing users to designate one for sweet dishes and another for savory, preventing flavor transfer.
The float valve indicates the pressure status of the cooker. It pops up when the cooker is pressurized and lowers into the lid when depressurized. To remove, place a finger on the flat top of the float valve, turn the lid over, detach the silicone cap from the bottom, and remove the float valve. To install, drop the float valve into its hole on top of the lid, place a finger on its flat top, turn the lid over, and attach the silicone cap to the bottom. The float valve and silicone cap must be installed for pressurized steam to seal.
The anti-block shield prevents food particles from clogging the steam release pipe, aiding in pressure regulation. To remove, grip the lid and press firmly against the side of the shield until it pops off. To install, place it over the prongs and press down until it snaps into position. The anti-block shield should be cleaned frequently.
The steam release valve is essential for venting pressure. To remove, pull it up and off the steam release pipe. To install, place it on the steam release pipe and press down firmly. It sits loosely but should remain in place when the lid is turned over. It should be removed for cleaning only, but cleaned frequently.
The stainless-steel inner pot is where all food is cooked. It must be placed into the cooker base before cooking, and food should always be placed in the inner pot, not directly into the cooker base. The inner pot has markings for PC MAX – 2/3 (Pressure Cooking Maximum) and – 1/2 lines to guide users on safe filling levels, especially for foods that foam, froth, or spatter.
The condensation collector gathers excess water and should be installed before cooking and emptied after use. To install, align the grooves on the collector over the tabs on the back of the cooker base and push it into place. To remove, pull it away from the cooker base.
The Instant Pot Duo Gourmet™ offers two venting methods:
A water test is recommended before first use to familiarize users with the cooker's operation. This involves adding 750ml of water to the inner pot, securing the lid, selecting the "Pressure Cook" smart program, setting the cook time to 5 minutes, and observing the pressurization and depressurization process.
The Instant Pot Duo Gourmet™ features a variety of smart programs with adjustable settings (Less, Normal, More) and specific recommendations:
Regular cleaning and inspection of components are crucial for safety and performance. The sealing ring should be inspected for cuts or deformations and replaced every 12-18 months or if damage is noticed. The anti-block shield and steam release valve should be cleaned frequently. The inner pot should be checked for dents or deformations. The condensation collector should be emptied after each use.
The Instant Pot Duo Gourmet™ is designed to be a reliable and efficient cooking companion, offering a wide array of cooking possibilities with user-friendly controls and important safety guidelines.
General| Model | DUO GOURMET |
|---|---|
| Category | Electric Pressure Cooker |
| Capacity | 6 Quarts |
| Material | Stainless Steel |
| Power | 1000 Watts |
| Pressure Levels | High and Low |
| Keep Warm Function | Yes |
| Weight | 11.8 pounds |
| Warranty | 1-year limited warranty |
| Functions | Pressure Cook, Slow Cook, Rice Cook, Sauté, Steam, Keep Warm, Yogurt Maker |
| Voltage | 120V |
| Safety Features | Overheat Protection, Safety Lid Lock |
| Delay Start | Yes |
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