Instant Pot Duo Series User Manual

DUO
User Manual
Series

Instant Pot Duo Series Specifications

General

Model	Duo Series
Material	Stainless Steel (inner pot)
Keep Warm Function	Yes
Warranty	1-year limited warranty
Capacity	6 Quart
Functions	Pressure Cook, Slow Cook, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer
Control Panel	Digital
Safety Features	Overheat Protection
Power Supply	120V - 60Hz
Power Consumption	1000W
Pre-set Programs	Sauté
Delay Start	Yes
Pressure Settings	High, Low
Dimensions	13.38 x 12.2 x 12.48 inches
Weight	11.8 lbs

Summary

Important Safeguards - General and Electrical Safety

General Safety Precautions

Essential safety guidelines for appliance operation, placement, and intended use.

Electrical Safety and Cord Management

Guidelines for safe electrical connections, cord handling, and voltage compliance.

Important Safeguards - Appliance Usage and Maintenance Safety

Appliance Usage and Maintenance Safety

Safety advice concerning children, liquids, cleaning, moving, and approved accessories.

Important Safeguards - Food Properties and Operational Safety

Food Properties and Operational Safety

Safety considerations for specific foods, component checks, and user interaction.

Appliance Specifications and Dimensions

Model Specifications Table

Details on models, power, volume, dimensions, and weight for Instant Pot DUO series.

Instant Pot DUO Series Overview

Component Identification

Visual guide to identify the lid, inner pot, and cooker base components.

Anti-block Shield Installation and Removal

Instructions for installing and removing the anti-block shield.

Control and Features - Control Panel for the DUO Series

Control Panel Layout and Functions

Overview of the LED display, program keys, operation keys, and indicators.

Control and Features - Control Panel Operation Details

Control Panel Operation Details

Explanation of how to use specific keys like +/- , Keep Warm, Cancel, Pressure Level, and Delay Start.

Control and Features - Cooking Program Options: Soup, Stew, Beans, Poultry, Slow Cook

Soup and Broth Program Guide

Suggested uses and notes for the Soup/Broth program.

Meat Stew Program Guide

Modes and suggested uses for the Meat Stew program.

Bean Chili Program Guide

Modes and suggested uses for the Bean/Chili program.

Poultry Program Guide

Modes and suggested uses for the Poultry program.

Slow Cook Program Guide

Modes and suggested uses for the Slow Cook program.

Control and Features - Cooking Program Options: Rice, Multigrain, Porridge, Steam, Sauté

Rice and Multigrain Program Guide

Suggested uses and notes for Rice and Multigrain programs.

Porridge and Steam Program Guide

Modes and suggested uses for Porridge and Steam programs.

Sauté Program Guide

Modes and suggested uses for the Sauté program.

Control and Features - Cooking Program Options: Yogurt and Pressure Cook

Yogurt Program Guide

Modes and suggested uses for the Yogurt program.

Pressure Cook Program Guide

How to manually program pressure level and cooking time.

Pressure and Non-Pressure Program Parameters

Details on working pressure, temperature, and non-pressure program settings.

Getting Started - Initial Setup Steps

Initial Cleaning and Preparation

Steps for reading warnings, cleaning components, and installing accessories.

Attaching the Steam Release Handle

Instructions on how to place and secure the steam release handle.

Getting Started - Before First Use: Preparing the Instant Pot

Lid and Inner Pot Handling

Procedures for removing the lid, inner pot, and seating it correctly.

Adding Ingredients and Sealing the Lid

How to add food, minimum liquid requirement, and secure the lid.

Getting Started - Initial Test Run Procedure

Test Run Preparation and Execution

Steps for performing an initial test run with water to check functionality.

Understanding Test Run Indicators

What to expect during the preheating and steam release phases.

Pressure Cooking - General Instructions

Pressure Cooking Program Selection

List of available pressure cooking programs and fill level warnings.

Setting Steam Release to Sealing

How to position the steam release handle for pressure cooking.

Pressure Cooking - Personalizing Programs

Adjusting Cooking Time and Pressure

How to change cooking time and select pressure levels (High/Low).

Setting Delayed Cooking Time

Instructions for setting a delayed start for cooking programs.

Pressure Cooking - Pressure Release Methods

Natural Pressure Release

Procedure for allowing pressure to release naturally.

Quick Pressure Release Safety

How to perform a quick release safely, with warnings about steam.

Non-Pressure Cooking - Sauté Program

Sauté Program Setup and Operation

Steps for using the Sauté function, including temperature settings.

Sauté Program Safety and Notes

Warnings about using the correct lid and automatic standby.

Non-Pressure Cooking - Slow Cook Program Guide

Slow Cook Setup and Customization

How to set up and customize the Slow Cook program.

Slow Cook Operation and Delayed Start

Information on starting the slow cook cycle and using the delay timer.

Non-Pressure Cooking - Yogurt Program: Pasteurize Milk

Yogurt Program for Pasteurizing Milk

Steps to pasteurize milk using the Yogurt program.

Yogurt Making with Smaller Containers

Method for making yogurt in smaller containers using the Steam program.

Non-Pressure Cooking - Yogurt Program: Cooling and Fermenting

Cooling Milk and Adding Starter Culture

Steps for cooling milk and adding the starter culture.

Fermenting Yogurt

Instructions for selecting the Yogurt program and setting fermentation time.

Cooking and Safety Tips for Instant Pot Use

Steam Release and Lid Opening Safety

Crucial safety advice for handling steam release and opening the lid.

Liquid Requirements and Cooking Time Factors

Guidelines on minimum liquid volume and factors affecting cooking time.

Care and Cleaning Instructions

Dishwasher Safe Components

List of parts that can be safely cleaned in a dishwasher.

Manual Cleaning Procedures

Steps for cleaning the inner pot, lid, sealing ring, and outer body.

Sealing Ring and Valve Maintenance

Proper positioning of the sealing ring and checking valves.

Troubleshooting Common Issues

Lid Closing and Opening Problems

Solutions for difficulty closing or opening the lid, and stuck float valves.

Steam Leaks and Float Valve Issues

Troubleshooting steam leaks from the lid or float valve.

Troubleshooting - Leaks, Valves, and Display Issues

Steam Leaks and Float Valve Troubleshooting

Solutions for steam leaks and float valve issues.

Display Errors and Power Issues

Diagnosing and resolving display errors and power connection problems.

Troubleshooting - Error Codes and Cooking Results

Error Codes and Sensor Issues

Solutions for error codes (C1, C2, C5, C6, etc.) and faulty sensors.

Cooking Result Problems and Solutions

Addressing issues like under/overcooked rice and the 'burn' message.

Limited Warranty Information

Warranty Coverage and Duration

Details on the warranty period, coverage, and limitations.

Exclusions from Limited Warranty

Specific conditions and damages not covered by the warranty.

Warranty Legal Disclaimers and Service

Implied Warranties and Remedy Limitations

Information on implied warranties and limitations on remedies.

Warranty Registration and Obtaining Service

How to register the product and contact customer service for warranty claims.