11
Control and Features
Programs
Suggested Uses
Notes for Users
Modes
Manual programming of
pressure level and cooking
time according to your
favourite recipes or cooking
habits.
Press the Pressure Level
key to adjust pressure
levels and the + / - keys to
change cooking time.
Less
Cooking Program Options
Jiu Niang, a sweet fermented
glutinous rice dessert.
Default fermentation time is
time based on your recipe.
Fermenting milk when
making yogurt.
Pasteurizing milk when
making yogurt.
Less
Normal
More
‘Yogt’ will be displayed on
the screen when
completed.
‘boiL’ will be displayed on
the screen.
Normal
More
Yogurt
Pressure
Cook
1
Poultry and Multigrain cooking programs are not available on Duo Mini.
Pressure Cooking Programs:
Working Pressure:
Low Pressure: 5.8 - 7.2 psi (40 - 50 kPa); High Pressure: 10.2 - 11.6 psi (70 - 80 kPa)
Pressure Release Pressure Limit: 15.22psi (105kPa)
Working Temperature: 115°C - 118°C (239°F ~ 244°F)
Non-Pressure Cooking Programs:
Keep Warm function: 63 - 78°C (145 ~ 172°F);
Slow Cook function: Less mode: 82-87.8°C / 180-190°F; Normal mode: 87.8-93°C / 190-200°F;
More mode: 93-99°C / 200-210°F;
Sauté function: Less mode: 135 -150°C (275 -302°F); Normal mode: 160 -176°C (320 -349°F);
More mode: 175 - 210°C (347 - 410°F)
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