19) Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or
other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth,
sputter, and clog the steam release. These foods should not be cooked under
pressure cooking settings unless as directed in Instant Pot
®
cooker recipes.
before use.
21) Always make sure the sealing ring rack is completely set in the groove on the inside of
the sealing ring.
Important Safeguards
Please read this manual carefully and retain for future reference.
11) Make sure the steam release handle is in the Sealing position during all pressure
cooking programs.
12) This appliance should not be used by children; by individuals whose physical, sensory or
mental abilities prevent safe use of the appliance; or by individuals with limited
knowledge of how to use a pressure cooker. Close supervision is needed when using this
appliance near these individuals.
13) Do not immerse the cooker base in water. To protect against electrical shock, do not
immerse the cord, power plug, or cooker in any liquid.
press Cancel, then remove plug from the wall outlet. Unplug from power outlet
when not in use and before cleaning. Allow the cooker to cool before putting on or
15) For household use only. Not intended for outdoor use.
16) Do not attempt to move the pressure cooker when it is operating under pressure or
containing hot liquids.
17) This appliance cooks under pressure. Improper use may result in scalding injuries.
Make certain the lid is properly closed before operating. Caution: To reduce the risk of
electric shock, cook only in removable containers. See “Getting Started” pages 12-14.
®
nor recommended by the
Instant Pot
®
Company may cause the cooker to malfunction. Cook only in Instant Pot
®
stainless steel or ceramic non-stick inner pots for best results. Other brands may not
have the correct curvature to match the heating element.
3
To Next Page
Loading...
Need help?
General
