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Cold blending programs blend at different intervals throughout the countdown, breaking
down frozen fruits & vegetables, nuts, seeds, oats, and more. Blend smoothies, crush ice for
summer drinks, and create frozen yogurt and small-batch sorbet.
Cold Blending
Note: The blender will not cool or freeze food items. For smoothies and frozen desserts use chilled and frozen
ingredients, and tamp often.
Cold Blending Program Foods
Smoothie Fresh or frozen fruits, berries, seeds, yogurt, liquid
Frozen Desserts Frozen fruits or berries, liquid
Crushed Ice Designed to crush ice
Nut / Oat Milk Almond, oat, cashew, pumpkin seed, flax, hazelnut, hemp
1. Connect power cord to a 120V power source.
2. Add recipe ingredients to pitcher according to “Stacking Food Ingredients” section in
this manual.
3. Place lid on pitcher and turn lid clockwise until it clicks into place. Lid braces must fit over
glass lid brace catches, located on pitcher.
4. Place pitcher on blender base.
5. Select a cold blending program: Smoothie, Frozen Desserts, Crushed Ice, Nut/Oat Milk.
6. Press Start/Pause to begin blending. Blades will pulse intermittently as timer
counts down.
7. Press Cancel to stop blending, or wait for countdown to complete.
8. When program has completed, blender will beep 10 times and display will show “End”.
9. Remove lid and serve.
CAUTION
When blending thick contents, do not ll the pitcher higher than 32oz / 1000mL to avoid overheating the motor.
*Minimum and maximum content guidelines are recommendations. For specific instruction, refer to a trusted recipe.
Minimum* Liquid Maximum* Cold Contents
1/4 cup / 2 oz / 60 mL 56 oz / 1600 mL
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