Why is steam leaking from the side of the Instant Fryer lid?
Steam may leak from the side of the Instant Fryer lid if the lid is not closed properly. Try opening and then closing the lid again. Alternatively, the inner cooking pot rim may be misshapen. Check it for any deformation; if it's misshapen, contact Customer Care.
Why does my Instant DUO CRISP WITH ULTIMATE LID Fryer have minor steam leaking from the steam release valve during the cook cycle?
Minor steam leaking or hissing from the steam release valve during the Instant Fryer cook cycle can occur if the lid is not set to the Lock position. Check the Lid Lock to ensure it’s set to Lock. It could also be that the cooker is regulating excess pressure, which is normal, and no action is required.
What causes steam to gush from the steam release valve when the quick release button is in Seal on my Instant Fryer?
Steam gushing from the steam release valve when the quick release button is in the Seal position on your Instant Fryer can be caused by not enough liquid in the inner pot. Add 375 mL of a thin, water-based liquid to the inner pot. Another potential cause is a pressure sensor control failure, in which case you should contact Customer Care.
What to do if the Instant Fryer display remains blank after connecting the power cord?
If the Instant Fryer display remains blank after connecting the power cord, first inspect the power cord for any signs of damage. If you notice damage, contact Customer Care. Also, check the outlet to ensure it is receiving power. It's also possible that the cooker’s electrical fuse has blown, in which case you should contact Customer Care.
Why is it difficult to open the Instant Fryer lid?
If you're experiencing difficulty opening the Instant Fryer lid, it's likely due to pressure inside the cooker. Release the pressure according to your recipe, and only attempt to open the lid after the display shows 'OK to open lid'.
What to do if the inner pot is stuck to the lid when the Instant Fryer is open?
If the inner pot is stuck to the lid when the Instant Fryer is open, it might be due to suction created by the cooling of the inner pot. To release the vacuum, press the Steam Release on the Control Panel and wait for the food content inside the inner pot to cool down. Another cause could be too little liquid in the inner pot. Check for scorching on the bottom of the inner pot and add 375 mL of a thin, water-based liquid.
How to close the Instant Fryer lid if it's difficult?
If you're finding it difficult to close the Instant Fryer lid, it could be because the contents in the cooker are still hot. Press the Steam Release on the Control Panel, then lower the lid onto the cooker base and wait for the steam and temperature to reduce before attempting to close the lid.
Why is my Instant Fryer making occasional clicking or light cracking sounds?
Occasional clicking or light cracking sounds from your Instant Fryer are usually normal. This can be the sound of power switching and the expanding pressure board when temperatures change, so no action is needed. Another possible cause is a wet cooking pot bottom. Wipe the exterior surfaces of the inner pot and ensure the heating element is dry before inserting the inner pot into the cooker base.
General| Material | Stainless Steel |
|---|---|
| Voltage | 120V |
| Functions | Air frying, roasting, baking, dehydrating |
| Power | 1500 watts |
| Control Type | Digital |
| Safety Features | Overheat protection |
| Lid | Ultimate Lid |
| Dishwasher Safe Parts | Yes |
| Warranty | 1-year limited warranty |
Read all instructions before use to prevent injury or property damage.
Essential safety guidelines, warnings, and precautions for appliance operation.
Guidelines for appliance placement and general operational practices.
Details the components included in the appliance package.
Explains the functions and layout of the appliance's control panel.
Describes the indicators and stages of the cooking process.
Instructions on how to enable or disable audible cooking alerts.
How to switch between Fahrenheit and Celsius for temperature display.
Steps to set a delayed start time for cooking programmes.
Guide on how to set a manual cooking timer.
Procedures to restore programme settings to factory defaults.
Instructions for safely opening and securely closing the appliance lid.
Guide on how to install and remove the pressure cooking cover.
Explains Natural, Pulse, and Quick steam release options.
Step-by-step guide for safely releasing steam from the appliance.
Instructions for cleaning components before initial operation.
Guide on using the condensation collector and performing a test run.
Minimum liquid needs and programme settings for pressure cooking.
Steps for preparing ingredients and preheating for cooking.
Explains the cooking phase and the automatic Keep Warm function.
Table showing temperature and time ranges for sautéing.
Step-by-step guide for using the sauté function.
Steps for cooking, deglazing, and sautéing before other modes.
Overview of temperature and time options for slow cooking.
Instructions for preparing and operating the slow cook function.
Steps for starting, cooking, and stopping the slow cook programme.
Settings and necessary equipment for sous vide cooking.
Step-by-step instructions for executing sous vide cooking.
Details on the cooking phase and removing food pouches.
Settings for pasteurising, fermenting, and cooling yogurt.
Step-by-step guide for the yogurt making process.
Instructions for the fermentation and cooling stages of yogurt making.
Guidance on minimum and maximum milk volumes for yogurt.
Temperature and time options available for air frying.
Step-by-step instructions for using the air fry function.
Steps for starting, cooking, and stopping the air frying process.
Temperature and time options for baking and roasting.
Instructions for preparing and executing baking or roasting.
Steps for starting, cooking, and stopping bake or roast programmes.
Temperature and time options for grilling food.
Instructions for preparing and executing the grill function.
Temperature and time options for dehydrating and proofing dough.
Instructions for preparing and executing dehydrate or proof functions.
Steps for starting, cooking, and stopping dehydrate or proof programmes.
Options for using Keep Warm automatically or for reheating food.
Instructions for using the Keep Warm function to reheat food.
Detailed guide on cleaning different parts of the appliance.
Table listing common issues and their resolutions.
List of error codes, their causes, and troubleshooting steps.
Information on registering the product and contacting customer care.
Technical details including model, volume, wattage, weight, and dimensions.
Details the warranty period, coverage, and exclusions.
How to contact customer care for warranty claims and service.
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