Pressure Cooking
This appliance cooks under pressure. DO NOT open while under
pressure. Allow the appliance to depressurise naturally or release
all excess pressure before opening. Inappropriate use may result
in burns, personal injury and/or property damage.
DO make sure the appliance is properly closed before operating.
DO check that the steam release valve is installed.
DO use the Instant Brands lid when pressure cooking. For
instructions on how to use the lid, see the User Manual or Getting
Started Guide.
DO turn the appliance off if steam escapes from the hot air outlet
in a steady stream for longer than 3 minutes. If steam escapes
from the sides of the lid, turn the appliance off, wait for it to
depressurise/cool and make sure the sealing ring is properly
installed.
DO check the steam release valve, steam release pipe, anti-block
shield and float valve for clogging before use. For instructions on
how to clean these parts, see the User Manual.
DO NOT attempt to force the lid off the Instant Pot cooker base.
DO NOT move the appliance when it is under pressure.
DO NOT cover or obstruct the steam release valve and/or float
valve with cloth or other objects.
DO NOT attempt to open the appliance until it has depressurised,
and all internal pressure has been released. Attempting to open
the appliance while it is still pressurised may lead to sudden
release of hot contents and may cause burns or other personal
injuries and/or property damage.
DO NOT place your face, hands or exposed skin over the hot air
outlet when the appliance is in operation or has residual pressure,
and do not lean over the appliance when removing the lid.
DO NOT open the lid until the message bar says to do so.
DO NOT remove the pressure cooking cover with bare hands.
4
Important safeguards
To Next Page
Loading...
