5
Important safeguards
DO NOT operate a pressure cooking programme unless the
pressure cooking cover is correctly installed.
Overfill During Pressure Cooking
Overfilling may cause a risk of clogging the steam release pipe
and developing excess pressure.
DO NOT fill the inner cooking pot over the line labeled ‘PC MAX —
2/3’.
DO NOT fill the inner cooking pot over the line labeled ‘— 1/2’
when cooking foods that expand during cooking such as rice,
dried beans or dried vegetables.
DO exercise extreme caution when cooking and venting food(s)
such as applesauce, cranberries, pearl barley, oatmeal, split peas,
noodles, etc. as these foods may foam, froth, or spatter, and may
clog the steam release pipe, valve, and/or steam release handle.
DO NOT fill the inner pot higher than the “PC MAX- 1/2” line
when cooking these foods. Failure to follow this warning may lead
to personal injury and/or property damage and may void your
warranty.
DO NOT place oversized foods into the inner cooking pot as they
may cause risk of fire and/or personal injury and/or property
damage.
DO check that sealing ring is properly installed.
Air Frying
When the unit is air frying, hot air is released through the air
vents. Keep your hands and face away from the air vents and
take extreme caution when removing hot accessories from the
appliance. Failure to do so may result in personal injury and/or
property damage.
DO NOT use the pressure cooking cover when air frying.
DO use the included inner cooking pot when air frying.
DO use the Instant Brands lid when air frying. For instructions on
how to use the lid, see the User Manual or Getting Started Guide.
To Next Page
Loading...
