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SOUS VIDE
Sous Vide cooks food underwater in an air-tight, food-safe bag, for a
long period of time. Food cooks in its own juices and comes out delicious
and very tender. This program does not use pressure to cook food.
You should use the pressure cooking lid to maintain an accurate temperature.
Choose from these Smart Programs:
Program Default
Temperature
Default Cook Time Max Cook Time
Custom 56°C
133°F
3 hours
(03:00)
99 hrs, 30 min
(99:30)
Chicken 60°C
140°F
2 hours
(02:00)
99 hrs, 30 min
(99:30)
Beef 54°C
130°F
2 hours
(02:00)
99 hrs, 30 min
(99:30)
Egg 70°C
158°F
30 minutes
(00:30)
24 hrs
(24:00)
Other settings
• Automatic Keep Warm is OFF by default.
• Delay Start is not available.
What you need to sous vide
• Tongs
• Food safe, airtight, re-sealable food pouches
OR
• Vacuum sealer and food-safe vacuum bags
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