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User Manual
Adding Culture/Starter
1. Allow pasteurized milk to cool to 43°C / 110°F.
2. Add a starter culture to the milk according to package instructions.
If using plain yogurt as a starter, ensure that it contains an active culture.
Mix in 2 tbsp (30 mL) of yogurt per 1 gallon (3.7 L) of milk or follow a
trusted recipe.
3. Place and close lid.
Ferment
1. Press Yogurt.
2. Cycle to Medium by pressing Yogurt again; display shows 8 hours
(08:00).
3. Use Time up/down arrows to adjust the fermentation time if needed.
4. The display shows timer counting down from to set time to 00:00.
5. When fermentation completes, the cooker beeps and display
shows End.
A longer fermentation period will produce tangier yogurt.
6. Allow yogurt to cool.
7. Place in fridge for 12–24 hours to develop flavors.
How much to make?
Instant Pot
®
Size Minimum Milk Volume Maximum Milk Volume
6 Quarts / 5.7 Liters 4 Cups
(32 oz / 1000 mL)
4 Quarts
(128 oz / 3.8 L)
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