16
User Manual
COOKING
The Vortex
™
Plus uses rapid air circulation to crisp or cook food, giving
your meals all the rich, crispy flavours of deep frying, with little to no oil.
HOT SURFACES
The air fryer oven will be hot during and after cooking. Always
exercise extreme caution when removing food from the hot
cooking chamber. Touching hot surfaces may result in personal
injury, and/or property damage.
MUST ALLOW AIR FLOW
To prevent personal injury, and/or property damage, do not block
air intake or air vents.
What to cook in
The cooking basket with cooking tray is perforated to allow air to flow
under and around your food, and should be used for most foods, like
wings and cauliflower bites.
For the Baking programme only, you can use a metal or glass baking
dish to hold things like batter for cakes and dough for breads. Place the
baking dish inside the cooking basket for baking.
You can place food right on the cooking tray, without using foil or other coverings.
Prep
Cut, chop, season, marinate or batter your ingredients according to
your recipe.
Cook
1. Place your food into the air frying basket, according to your recipe.
2. Insert the air frying basket into the cooker.
When the air frying basket is inserted securely, the front of the basket is
flush with the front of the cooker.
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