Serving Temperature TIPS
✓ Wines should be allowed adequate time to breath prior to serving. (red wine: 4-5 hours
and pink wine: 2-5 hours). White wines and champagne can be served immediately.
Wine Kinds Serving Temp
Bordeaux red 18ºC
Cotes du Rhone red/Barolo Louis Family dry red wine/Barolo 17ºC
Burgundy red/Bordeaux red 16ºC
Port 15ºC
Young Burgundy red 14ºC
Young red wine 12ºC
Young Boaujolais/all wines with little residual sugar 11ºC
Old white wines/Chardonnay 10ºC
Sherry 9ºC
Young white wines from late vintage 8ºC
White wines Loire/Entre-deux-Mers 7ºC
12. TROUBLESHOOTING
ISSUE CAUSE / REMMEDY
Appliance is not
working
The plug is not in the power socket. Put the plug in the power
socket.
Temperature in
refrigerator is too
high or too low
1) Thermostat has been set incorrectly. Set the thermostat
correctly.
2) Turn power o and allow 5 minutes for temperature to be
reset.
Cooler isn’t chilling
on the lower part of
the interior
Frequent door openings or maximum allowable bottle storage.
Keep door shut for approximately 4-5 hours, then recheck.
Condensation
appears on the inside
surface of the unit
This may be caused by a change in the room’s temperature
or due to high humidity levels. Use a soft cloth to wipe away
any condensation. If the problem persists, contact a certied
technician for assistance.
Appliance is making a
noise
1) The refrigerant liquid causes noises in the cooling system.
2) Noise is produced while the compressor is operating, as
refrigerant uid is being pumped within the unit.
3) Make sure the refrigerator is levelled and balanced.
4) Goods have been placed incorrectly in the refrigerator. Place
the goods correctly in the refrigerator.
5) Check if the refrigerator’s components are in the proper
position.
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