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Devices preventing risk situations in operating conditions.
Procedure to section the power supply before maintenance.
Hazards from cabinet display parts and product arrangement.
Risks associated with low temperatures during operations.
Risk of damaging electrical components and short circuits.
Procedure in case of fire: disconnect master switch.
Leaks in surrounding areas can cause personnel to slip.
Untidy material can cause tripping hazards and obstruct escape routes.
Instructions for removing packaging and handling the equipment.
Suitable room conditions for appliance installation, avoiding heat sources and direct sun.
Check network voltage, use a proper socket, and ensure earthing.
Instructions for positioning and leveling the appliance using adjustable feet.
Steps for installing the cleaning water collection tray.
Essential distances for correct wall mounting of the appliance.
Importance of respecting load limits to maintain air circulation and temperature.
Procedure for thorough cleaning of the interior cell before use.
How to use the heated needle probe to detect product temperature.
Recommendations for pans and containers, suitability for low temperatures.
How to arrange food inside the appliance to ensure proper air circulation.
Advice on product temperature management during chilling and blast freezing.
Essential to respect indicated loads for each shelf.
Information on convertible guides kit and tray options.
Steps for cleaning the interior of the appliance.
Procedure for cleaning the condensing unit.
How to clean and disinfect the water collection tray.
How to clean and disinfect the defrost water collection tray.
Devices preventing risk situations in operating conditions.
Procedure to section the power supply before maintenance.
Hazards from cabinet display parts and product arrangement.
Risks associated with low temperatures during operations.
Risk of damaging electrical components and short circuits.
Procedure in case of fire: disconnect master switch.
Leaks in surrounding areas can cause personnel to slip.
Untidy material can cause tripping hazards and obstruct escape routes.
Instructions for removing packaging and handling the equipment.
Suitable room conditions for appliance installation, avoiding heat sources and direct sun.
Check network voltage, use a proper socket, and ensure earthing.
Instructions for positioning and leveling the appliance using adjustable feet.
Steps for installing the cleaning water collection tray.
Essential distances for correct wall mounting of the appliance.
Importance of respecting load limits to maintain air circulation and temperature.
Procedure for thorough cleaning of the interior cell before use.
How to use the heated needle probe to detect product temperature.
Recommendations for pans and containers, suitability for low temperatures.
How to arrange food inside the appliance to ensure proper air circulation.
Advice on product temperature management during chilling and blast freezing.
Essential to respect indicated loads for each shelf.
Information on convertible guides kit and tray options.
Steps for cleaning the interior of the appliance.
Procedure for cleaning the condensing unit.
How to clean and disinfect the water collection tray.
How to clean and disinfect the defrost water collection tray.
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General