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ZERO MY20
EN 428001318037
Use and maintenance manual
14.4 CONTAINERS AND LIDS
The use of pans and containers as shallow as possible is recommended.
CHILLING 3°C AND BLAST FREEZING CYCLES - 18°C
Do not cover trays and containers containing food with insulating lids or lms; the greater the surface of the food exposed to
contact with cold air, the shorter the cooling times will be.
Make sure that the containers are suitable for use at low temperatures (-40°C).
14.5 FOOD ARRANGEMENT
The foods inside the appliance should be arranged correctly, avoiding, if possible, a situation whereby the food is stacked or
whereby, by using the internal shelf, the circulation of air is blocked.
14.6 PRODUCT TEMPERATURE
CHILLING 3°C AND BLAST FREEZING CYCLES - 18°C
Avoid allowing cooked food for cooling or blast freezing to stand for a long time at room temperature.
Kept at room temperature, foods lose moisture, initial qualities such as colour, aroma, avour and increase the possibility of
bacterial contamination.
It is advisable to start the chilling or blast freezing cycle as soon as preparation and cooking are nished, being sure to start
the cooling cycle when the product still has temperatures above + 70°C.
ATTENTION
For a better yield and quick result, it is advisable not to skip the pre-cooling or pre-heating phase with the machine empty,
before introducing the hot product.
ATTENTION
It is essential to respect the loads indicated for each shelf.
14.7 SHELF LOAD LIMITS
T5
T8 T12 T16
30 max
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