2
ZERO MY20
EN 428001318037
Use and maintenance manual
1. NOTES / WARNINGS 4
2. MANUFACTURER 9
3. WARRANTY TERMS AND CONDITIONS 9
4. IDENTIFYING THE EQUIPMENT 10
5. SAFETY 11
5.1 SAFETY DEVICES INSTALLED 11
5.2 FIXED GUARDS 11
5.3 ISOLATING THE ELECTRIC POWER SUPPLY 11
5.4 CIRCUIT FAULTS 11
5.5 WARNING SIGNS (IF ANY) 11
5.6 FALLING OBJECTS 11
5.7 COOLING 11
5.8 FOOD SAFETY (PACKAGED PRODUCTS) 11
6. RESIDUAL RISKS 12
6.1 RISK OF CONTACT WITH LIVE PARTS 12
6.2 FIRE 12
6.3 EXPLOSIVE ATMOSPHERE 12
6.4 SLIPPING 12
6.5 TRIPPING 12
7. DISPOSAL OF WASTE MATERIAL 13
8. MAINTENANCE 14
9. FAULTS - TECHNICAL AFTER-SALES ASSISTANCE 15
10. STORAGE 16
11. PROLONGED APPLIANCE SWITCH-OFF 16
12. INSTALLATION 17
12.1 UNPACKING 17
12.2 ENVIRONMENTAL CONDITIONS 20
12.3 ELECTRICAL CONNECTION 20
12.4 CLEANING WATER DRAINAGE PLUMBING CONNECTION 20
12.5 POSITIONING / LEVELLING 21
12.6 CONDENSATE DRIP TRAY INSTALLATION 22
12.7 WALL MOUNTING 23
13. COMPOSITION 24
14. USE 24
14.1 LOAD LIMITS 24
14.2 PRELIMINARY CELL CLEANING 25
14.3 MANUAL OPERATION WITH "HEATED NEEDLE PROBE" 25
14.4 CONTAINERS AND LIDS 26
14.5 FOOD ARRANGEMENT 26
14.6 PRODUCT TEMPERATURE 26
14.7 SHELF LOAD LIMITS 26
15. TECHNICAL SPECIFICATIONS 27
15.1 PREPARATIONS 29
16. CONTROL PANEL 31
16.1 USER INTERFACE 32
17. CLEANING 37
17.1 INTERNAL 37
17.2 CONDENSING UNIT 38
17.3 CLEANING WATER COLLECTION TRAY 39
17.4 DEFROST WATER COLLECTION TRAY (IF PRESENT) 39
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