24
ZERO MY20
EN 428001318037
Use and maintenance manual
13. COMPOSITION
The appliance consists of a single cabinet, on which are installed all the devices necessary to make it a product that is
professional and ecient for its declared use.
The appliance consists of:
Refrigeration Ventilated
Condensing units On board
Installation Plug-in
Command board Electronic
Pin probe Heated
Closing Automatic return door
Handling Height adjustable feet
Cleaning water collection tray
14. USE
This equipment is used exclusively for the following functions/cycles:
∫ CHILLING OF FOOD PRODUCTS
∫ PRESERVATION OF FOOD PRODUCTS
∫ BLAST FREEZING OF FOOD PRODUCTS
The manufacturer is not liable for damage caused to persons, property or to the equipment itself due to use different from that
indicated above.
THE APPLIANCE IS INTENDED FOR PROFESSIONAL USE
Non-permitted uses:
• Preservation of products
• Displaying and/or preserving of non-food products (chemicals, pharmaceuticals, etc.).
ATTENTION
It is fundamental not to exceed the load limits indicated in order to avoid altering the correct air circulation
and thus to prevent a high product temperature. The limits indicated refer to a static and evenly distributed load.
Dynamic overloads due to violent loading operations are therefore excluded, which must always be avoided for
safety reasons.
14.1
LOAD LIMITS
WARNINGS
∫ Perform complete drying of the internal tank at the end of each cycle;
do not leave water residues on the bottom and on the walls.
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