iSi Creative Whip - Whipper Data.

6
EN
Whipper Data.
0.25 L /
½ US pint
0.5 L /
1 US pint
Max. service
pressure PS
20 bar / 290 psi
Min. operating
temperature
1°C / 34°F
Max. operating
temperature
30°C / 86°F
Max. filling volume 0.25 L /
½ US pint
0.5L /
1 US pint
Max. number of char-
gers to be used (N2O)
1 iSi cream charger
(0.5 L / 1 US pint)
Usage Not approved for
commercial use.
For fresh, pure cream
and desserts.
Suitable for cold
preparations only.