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Steps for preparing the whipped cream dispenser before filling and assembly.
Steps for assembling the charger holder, charger, and head onto the bottle.
Instructions on how to hold and operate the dispenser for dispensing contents.
Detailed steps for the primary cleaning process of the dispenser components.
Routine cleaning of the decorator tip during active use of the dispenser.
Procedure for a rapid cleaning cycle using water and a charger.
Guidelines for disinfecting product parts that contact the filling liquid.
Recommendations for storing the dispenser after use, emphasizing dismantling and drying.
Instructions on how to safely release pressure from the whipper before disassembly.
Addresses problems with removing content or the whipper spraying, listing common causes and solutions.
Explains why dispensed content might be too runny and provides corrective actions.
Covers difficulties in screwing on the charger, including suitability and holder issues.
Explains why a cream charger might not puncture, relating to suitability or insertion.
Addresses problems with unscrewing the decorator tip, including tightness and cleaning.
Details causes of gas leaks from the dispensing piston or decorator tip during operation.
Explains causes of gas leaks between the bottle and head, such as missing or damaged gaskets.
General| Brand | iSi |
|---|---|
| Model | Whipper |
| Category | Kitchen Appliances |
| Language | English |
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