iSi Thermo Whip - User Manual

Deutsch
iSi Thermo Whip
Mit dem iSi Thermo Whip haben Sie sich für ein innovatives,
patentiertes iSi Qualitätsprodukt für die professionelle Küche und
ambitionierte Hobbyköche entschieden.
Das erste multifunktionelle Sahnegerät mit Isolierflasche macht Sie
unabhängig von Strom und Küchengeräten! Sie können damit in
Sekundenschnelle locker-leichte Schlagsahne zubereiten, aber auch
Desserts, Espumas, pikante Mousses, warme und kalte Saucen und
Cremesuppen aufschäumen. Dank der Isolierflasche hält er kalte
Zubereitungen kühl und heiß eingefüllte warm – und das über Stunden.
ACHTUNG Verwenden Sie nur original iSi Sahnekapseln, erkennbar
am roten iSi Logo!
Produkteigenschaften
▪ Für kalte und warme Anwendungen geeignet
▪ Doppelwandige, vakuumisolierte Edelstahlflasche mit maximaler
Thermoleistung und polierter Oberfläche
▪ Max. Füllvolumen von 0.5 Liter
▪ Gerätekopf aus Edelstahl mit Silikon-Griffschutz und fixiertem
Edelstahl-Dosierventil
▪ Hebel mit Tropfenstopp
▪ Temperaturbeständige rote Kopfdichtung mit Lasche zur leichten Entnahme
▪ Garniertüllen mit Edelstahlgewinde
▪ Ergonomischer Kapselhalter mit Silikongriff
▪ Abdeckkappe aus Edelstahl
▪ Anwenderfreundliche Reinigungsbürste
▪ Spülmaschinenfest
2

Summary

Safety Instructions

General Safety and Handling

Covers basic handling, child safety, correct operation, and pressure vessel safety.

Device Integrity and Prohibitions

Addresses combining parts, avoiding device damage, and restrictions on heating or freezer storage.

Cleaning and Alteration Warnings

Details on proper disassembly, cleaning agent compatibility, and avoiding unauthorized modifications.

Product Features

Versatile Use for Hot & Cold

Suitable for both cold and warm applications, enhancing culinary flexibility.

High-Performance Insulation

Features a double-walled, vacuum-insulated stainless steel bottle for optimal thermal performance.

Stainless Steel Construction

Utilizes stainless steel for the device head and key components, ensuring durability and hygiene.

Key Functional Components

Includes a drip-stop lever, decorator tips with stainless steel thread, and an ergonomic charger holder.

List of Materials

Spare Parts Information

Instruction Manual

Preparation Steps

Guidance on initial checks, gasket insertion, and attaching decorator tips before filling.

Filling and Charging Procedures

Instructions for filling the bottle, securing the device head, and inserting cream chargers.

Dispensing Instructions

Important Use Guidelines

Service and Support

Storage Recommendations

Cleaning Procedures

Thorough Cleaning Process

Detailed steps for disassembling, rinsing, cleaning components, and using the dishwasher.

Disinfection Methods

Interim and Quick Cleaning

Troubleshooting Guide

Dispensing and Consistency Problems

Addresses issues like no dispensing, sputtering, stiff content, or incorrect consistency.

Pressure and Charger Issues

Covers problems related to insufficient pressure, incompatible chargers, or charger reuse.

Content Flow and Temperature

Solutions for runny content, insufficient cooling, low fat content, and temperature retention.

Charger and Binding Agent Problems

Troubleshooting for incompatible chargers and incorrect use of binding agents like gelatine.

Assembly and Gas Leakage

Resolves difficulties in screwing parts together and gas escaping during charging.

Bottle Integrity and Damage

Addresses issues such as bulged bottles or damaged threads, requiring service.

iSi Thermo Whip Specifications

General

Material	Stainless steel
Head	Stainless steel
Capacity	0.5 liters
Insulation	Double-walled
Dishwasher Safe	Yes
Heat Resistance	Up to 70°C
Gas Charger	N2O cartridges
Usage	Whipping cream, desserts, sauces