3. Vacuum Pressure
Choose the NORMAL setting for food items to be sealed with normal vacuum pressure.
Choose GENTLE setting for soft, delicate or crushable items when less vacuum pressure
is desired.
The default setting is for normal vacuum pressure.
4. Seal
This button provides two functions:
1. Manually seals the open end of a bag without suction. Use this function to make a
bag from a roll.
2. When in the automatic Vacuum + Seal function, pressing this button stops the motor
pump and immediately starts to seal the bag, letting the user control how much air is
extracted and to avoid crushing delicate contents.
5. LED Indicators: Indicates vacuuming or sealing process, and the status of the
machine setting.
6. Safety switch: Shuts off the heating circuit.
7. Release Buttons: Press both sides to open the cover and release the vacuum pressure
inside the machine.
8. Air intake: Air intake connecting vacuum chamber and pump. (When sealing optional
containers, a hose is placed into this intake.)
9. Sealing strip: Place the bag to be sealed over this strip.
10. Vacuum chamber: Position the open end of the bag inside the chamber to draw air out
of the bag and catch any liquid overflow.
11. Lower gasket: Forms the vacuum chamber.
12. Upper gasket: Forms the vacuum chamber.
13. Sealing element: Teflon-coated heating element which seals the bag.
14. Hook: Locks the cover onto the base.
15. Hose storage: For optional hose.
OPERATING INSTRUCTIONS
Vacuum Sealing a Bag
1. Put the items inside the bag. Use only the specially
designed vacuum bags with vacuum channels supplied
by the manufacturer.
2. Clean and straighten the open end of the bag, clearing
away any dust and smoothing out wrinkles or ripples.
3. Place the open end of the bag within the vacuum chamber
area. Make sure the air intake is not covered by the bag.
Fig. 1
4. Press the cover down on both sides using both hands until
you hear both sides click. Fig. 2
Fig. 1
Fig. 2
5
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