JAP ELYSIAN - Page 18

18
English
Min-max
Weight (g)
Time
(min.)
Temp
(°C)
Sauté
Extra
information
Sausage rolls 100-600 13-15 200 No
Drumsticks 100-600 25-30 180 No
Chicken breast 100-600 18-25 180 No
Snacks
Spring roll 100-600 8-10 200 Yes
Frozen chicken nuggets 100-600 8-12 180 Yes
Frozen sh sticks 100-500 6-10 200 No
Frozen cheese snacks 100-500 8-10 180 No
Stued vegetables 100-500 12-20 160 No
Baking 100-500
Cake 500 8-15 180 No Use grid
Quiche 500 20-22 180 No Use grid
Muins 500 15-18 200 No Use grid
Sweet snacks 500 20 160 No Use grid
COOKING GUIDE STEAM OVEN
Min-max
Weight (g)
Time
(min.)
Temp
(°C)
Sauté
Extra
information
Custard 280-350 5 175 No
Shrimp 280-350 5 175 Stir
Fish 350-450 3-8 180 Stir
Rice 100-500 8-10 180 Stir
Broccoli 100-600 10 180 No
Corn 160 Stir
Spare ribs 500 20-25 180 No