JAP ELYSIAN - Cooking; Cooking Guide

English
17
Some ingredients may need to be sautéed [FIG. 9] during the deep frying. To sauté the
ingredients, you pull the basket out of the deep fryer using the handle and shake it. Then
carefully place the basket back in the device.
1. When you hear an alarm signal it means that the preparation time has passed. Pull the
basked out of the device.
2. Check if the ingredients are nished. If this is not the case you place the basket back in the
device and set the timer to a few minutes.
3. Empty the basket in a bowl or on a plate. Use tongs to remove big or fragile ingredients.
Be careful not to burn yourself.
Cooking
Cooking guide
Min-max
Weight (g)
Time
(min.)
Temp
(°C)
Sauté
Extra
information
Potatoes and fries
Thin frozen fries 500-700 18-25 200 Yes
Thick frozen fries 500-700 20-25 200 Yes
Potato gratin 800 20-25 200 Yes
Meat and poultry
Steak 100-600 12-18 180 No
Pork chops 100-600 12-18 180 No
Hamburgers 100 10-20 180 No
COOKING GUIDE DEEP FRYER
FIG. 9