Jayco 2016 White Hawk - Section 10: Appliances; Microwave and Cooktop Usage

JAYCO TOWABLE SECTION 10 - APPLIANCES
10-1 WHTT
MICROWAVE
 NOTE: To prevent damage, remove the turntable from the microwave when
traveling.
NOTE: Make sure you are connected to a 120-volt power source
Microwave Oven Use
For list of preset programs, see the Quick Reference Guide provided with your model.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is
cool. Always follow label instructions on cleaning products.
To avoid damage to the microwave oven caused by arcing due to soil buildup keep cavity,
microwave inlet cover, cooking rack supports, and area where the door touches the frame
clean.
Clean with mild soap, water and a soft cloth or sponge, or as indicated below.
 Grease filters: mild soap and water or dishwasher.
 Door and exterior: mild soap and water, or glass cleaner applied to paper towel.
 Control panel: sponge or soft cloth and water.
 Stainless steel (on some models): mild soap and water, then rinse with clean water
and dry with soft cloth, or use stainless steel cleaner.
 Turntable: mild soap and water or dishwasher.
 Rack(s): mild soap, water and washcloth. Dishwasher cleaning is not recommended.
Convection Microwave (if so equipped)
For details on operation, cleaning and safety information, refer to the manufacturer’s user
guide included in the Warranty Packet, or visit the manufacturer’s website.
The convection microwave bridges the gap between microwaving your food and
conventional cooking. Make sure there is sufficient 120-volt power available before
operating the convection microwave (refer to Sec. 6 Electrical Systems, Calculating
electrical load).
COOKTOPS (IF SO EQUIPPED)
For detailed operating and safety information, refer to the manufacturer’s user guide
included in the Warranty Packet.
WARNING
Never use the microwave cavity for storage. The microwave cavity should always be
empty when not in use.
WARNING
During and after use, do not touch or let clothing or other flammable material come in
contact with the top burners (or heating elements), burner grates or other areas near
the top burners or oven until they have had sufficient time to cool. These areas can
get hot enough to cause burns.