KITCHEN RANGE
Follow the OEM instructions listed for the
kitchen range (or oven) configuration
appropriate to your RV. To prevent damage to
the range top (or oven), use the OEM
recommended size of flat bottom pans.
Generally, pans should be large enough to
cover the surface unit heating element (or
burner) but not be more than one inch larger
than the grates. In addition, the use of
undersized utensils will expose a portion of the
heating element to direct contact and may
result in ignition of clothing. Proper
relationship of utensils to burner will also
improve efficiency. Do not use a broiler pan,
griddle or any other large utensil that covers
more than one range or cook top burner at a
time. This will create excessive heat that may
cause melting, sooting or discoloration.
For more information
Read the OEM operator's manual. If you have
further questions consult your RV dealer, the
OEM or Jayco Customer Service
IN CASE OF A GREASE FIRE
Grease is flammable. Never allow grease to
collect around top burners or on the cook top
surface. Wipe spills immediately. If a fire does
start, follow these basic safety rules:
0 Have everyone evacuate the RV
immediately.
0 After everyone is clear and accounted for,
check the fire to see if you can attempt to
put it out. If it is large or the fire is fuel-fed,
get clear of the RV. Have the Fire
Department handle the emergency.
0 Try to smother a flaming pan with a
tight-fitting lid or cookie sheet.
0 Never pick up a flaming pan.
0 Flaming grease outside of the pan can be
extinguished with baking soda or a
multipurpose dry chemical or foam-type
fire extinguisher.
CONVECTION MICROWAVE
Make sure there is sufficient 120-volt power
available before operating the convection
microwave. Refer to Sec. 2 Electrical
Systems, Calculating electrical load. Read
and follow the applicable OEM operator’s
manual. If you have further questions consult
your RV dealer, the OEM or Jayco Customer
Service.
To prevent damage, remove the microwave
turntable (if applicable) when traveling.
75
SECTION 8
CAMPING & OPERATING
Do not attempt to use water to put out the
fire. Water can spread some types of fire,
and electrocution is possible with an
electrical fire.
During and after use, do not touch or let
clothing or other flammable material come
in contact with the top burners (or heating
elements), burner grates or other areas
near the top burners or oven until they have
had sufficient time to cool. These areas can
get hot enough to cause burns.
Never leave cooking food unattended. Turn
pan handles inward, but not over the tops of
the other range burners. Ensure that pans
used are large enough to contain the food
and avoid boil-overs. Heavy splattering or
spills left on the cook top can ignite and
cause burns.
If using glass, glass/ceramic, ceramic,
earthenware or other glazed utensils (or
cookware) verify it is safe for use on the top
burners. Only certain types of utensils (or
cookware) are suitable for surface or top
burner use.
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