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General| Fuel Type | Natural Gas |
|---|---|
| Burners | 4 |
| Material | Stainless Steel |
| Ignition Type | Electronic Ignition |
| Weight | 150 lbs |
| Type | Gas Grill |
| BTU Output | 12000 |
Detailed steps to take if you smell gas, including shut-off procedures and contacting authorities.
Explanation of warning symbols and common safety advice for grill operation.
Minimum clearances required for safe installation and placement of the grill.
Guidelines on proper attire, safe handling of hot surfaces, and child supervision during grilling.
Instructions for maintaining the grill, cleaning components, and ensuring burner safety.
Detailed minimum clearances from combustible materials and grill back.
Specifies cutout dimensions for both natural gas and liquid propane models.
Guidelines for building a suitable island structure for the built-in grill.
Diagram showing side view clearances and dimensions for the built-in opening.
Procedure for inserting the battery into the ignition housing.
Instructions for connecting the propane tank, regulator, and assembly.
Steps for connecting the natural gas regulator and the house gas line.
Method for checking all gas connections for leaks using soapy water.
A checklist for installers and crucial warnings for specific grill models.
Guidance on using main burners and the rotisserie burner for cooking.
Step-by-step instructions for safely lighting the main and rotisserie burners.
Illustrations demonstrating the process for lighting main and rotisserie burners.
Advice on food preparation and tables for cooking times and methods.
A variety of recipes for preparing different dishes on the grill.
Instructions for cleaning and maintaining the grill's stainless steel components.
Troubleshooting guide for ignition failures, flame problems, and low heat.
Diagrams and lists of all grill components for both models.
Details on warranty coverage, exclusions, and how to file a claim.
