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Canning .
RIGHT WRONG WRONG
Canningelementaccessory,ModelA145,makesit possibleto uselargeoversized,flanged
orrippledbottomcannerswithconventionalcoilcartridge.
Follow These Procedures When Canning
• Bring water to boil at HI setting;after boiling has begun, reduce heat to lowest
settingthat will maintain boiling.
• Makecertaincanner fits over centerof surfaceunit.
• Flat-bottomedcannersgive the best canningresults.
• Usecanning recipes from a reputable source such as the manufacturer of your
cannerand manufacturersof canningjars.
• Rememberthat canning isa processthat createslargeamountsof steam.Be careful
and follow equipment instructionsto avoid burnsfrom steam or hot canners.
• Rememberthat if your area has low voltage at times, canning may take longer
than indicatedby the directions.
Cleaning the Conventional Coil Cooktop
The cooktop cartridge doesnot need to be removed for normal cleaning.
Never immerse cartridge in water to clean. This can damage wiring. A drain hole
within the cartridge permitsdrainage of normal spills into the porcelain grill basin
where it will drain intothe greasecontainer.Bottom of cartridgemay be wiped clean
with detergentsolutionif necessary.
Cartridge terminals, if dirty, may be polished with S.O.S. pad, but must be cleaned
thoroughlyof soapand dried thoroughly before being insertedinto the cooktop.
]B[eatJing Elements= Under normal conditions,most soil will burn off elements.
The heating elements unplug for your convenience in cleaning the drip pans. Lift
slightly and pull away from receptacle. DO NOT IMMERSE IN WATER. To replace
elements,pushcompletely into the receptacle.Make surethe elementsfit flat.
D_HIp ]P'_s= To keep the like-new appearance, clean frequently end never allow
anything to burn on twice. Removesoiled pans (first removeheatingelement).Clean
lightly soiled pans with soap and water or clean in dishwasher. Difficult to remove
spots can be cleaned by rubbing lightly with soapy S.O.S. pads or nonabrasive
cleanserssuch an Bon Ami. TO help release burned on soil, soak in a solution
of 1/2 cup ammonia and 1 gallon warm water or boil in 2 quarts of water for 20
minutes.(All drip pans cannot be boiledat once becauseelement being used must
have a drip pan in place.) Do not use abrasive cleansers,steel wool or cleansers
not recommendedfor use on chrome. A bluing of the drip pans indicatesimproper
cookwareselectionand/or usingexcessivelyhigh heatand cannot be removed.
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