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General| Convection | Yes |
|---|---|
| Self-Cleaning | Yes |
| Color Options | Stainless Steel, Black Stainless Steel |
| Fuel Type | Dual Fuel |
| Number of Burners | 6 |
| Control Type | Knob |
| Oven Type | Electric |
| Width | 36 inches |
| Smart Connectivity | Yes |
| Griddle | Optional |
| Warming Drawer | Some models |
Explains hazard levels, safety alerts, and procedures for gas leaks.
Notifies about chemicals known to cause cancer or reproductive harm.
Instructions to confirm the anti-tip bracket is properly installed and engaged.
Covers fire, shock, child safety, apparel, and user servicing guidelines.
Details safe practices for oven vents, racks, and surface units.
Instructions for self-cleaning ranges and ventilating hoods.
Explains the self-cleaning system and notes hot surfaces.
Safety and operational notes for the baking drawer, oven vent, and preheating.
Guides for aligning burner bases and positioning caps for ignition.
Introduces the keypad and basic functions like clock and light.
Details how to use the timer, start, cancel, and bake functions.
Instructions for broiling and using Convect Bake, Roast, Broil modes.
How to use Keep Warm, proof bread, and save favorite settings.
Setting timed cooking and delayed start functions.
Managing display settings, energy saving mode, and audible tones.
Customizing clock format, temperature units, and sound volume.
Configuring tones, Sabbath mode, and auto shutoff features.
Changing language, demo mode, and adjusting oven temperature offset.
Igniting burners, alignment, and manual lighting during power loss.
Instructions for cleaning burner caps, ports, and bases.
Proper placement and connection of surface grates.
Selecting the appropriate burner size for cookware.
Instructions for using and cleaning the griddle, plus cookware tips.
Safety guidelines for home canning processes.
Managing initial odors, foil use, and rack placement for cooking.
Table of rack positions and recommended food types for optimal results.
Step-by-step guide for installing and removing the roll-out rack.
Information on the oven vent and how Sabbath mode affects operation.
Enabling Sabbath Mode and basic baking/roasting procedures.
Guidelines for broiling and explanations of convection cooking.
Details on Convect Modes, proofing dough, and saving favorite recipes.
Instructions for setting timed and delayed cooking functions.
How to use the baking drawer and replace the oven light bulb.
Overview and initial steps for the AquaLift self-cleaning technology.
Detailed steps for the AquaLift cycle and general exterior cleaning.
Cleaning methods for porcelain enamel and stainless steel surfaces.
Cleaning instructions for grates, burners, controls, and griddle.
Methods for cleaning oven racks, baking drawer, and cavity.
Step-by-step guide for removing and replacing the baking drawer.
Solutions for power issues, burner operation, and flame problems.
Addressing issues with cooking results, oven operation, and display messages.
Resolving clean cycle issues, mineral deposits, and oven noises.
List of available accessories and how to order them.
Information on obtaining service and what the warranty covers.
Details on what the warranty does not cover and legal disclaimers.
