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Need help?Do you have a question about the Jenn-Air JDS9860 and is the answer not in the manual?
Explains DANGER/WARNING symbols and their meanings for potential hazards.
Instructions for gas leaks and California Proposition 65 warnings.
Instructions for installing and checking the anti-tip bracket to prevent tip-over hazards.
Lists crucial safety guidelines for operating the range to prevent fire, shock, and injury.
Identifies and explains the function of various control knobs and buttons on the cooktop.
Describes High Performance and Simmer burners and their uses.
Instructions for manual burner lighting during power outages and burner maintenance.
Cleaning sealed burners and installing the burner cartridge.
Instructions for installing and using the grill assembly, including preparation and safety tips.
Recommends ideal cookware types and materials for optimal cooking results.
How to use and maintain the ventilation system for removing cooking odors.
Safety and operational advice for using the range for home canning.
Details on using control pads, the oven display, and quickset navigation.
Step-by-step instructions for setting the clock, day, and timers.
How to manage clock display, timer beeps, and volume.
How to lock oven controls/door and operate the oven light.
Accessing setup menu for language selection and other configurations.
How to manage auto convection and switch temperature scales.
How to set Sabbath Mode and adjust oven temperature calibration.
Adjusting voltage, beep tones, volume, and 12-hour shutoff.
Settings for energy saving, service contacts, and product demonstration.
Advice on oven use, smoke, bird safety, and proper foil placement.
How to position racks and select bakeware for optimal results.
Bakeware guidance, meat thermometer use, and oven vent importance.
Steps for using the Bake function, including preheating and temperature setting.
How to use broil, including rack positions and times for various foods.
Explains convection cooking and how to adjust recipes for it.
Step-by-step guides for using Convect Bake and Convect Roast modes.
How to use Convect Pastry and Rapid Preheat features.
Using Cook & Hold and setting delayed start for Bake.
How to set delayed convection and use the proofing feature.
Using Keep Warm feature and the meat probe for cooking.
How to set up and use the oven for drying foods.
A chart detailing drying times, preparation, and doneness tests for various foods.
How to use the Thaw-Serve feature and a chart with times for frozen items.
How to select, save, create, edit, and delete recipes.
Precautions and steps to prepare the oven before self-cleaning.
Instructions for starting the self-cleaning process and setting a delay start.
Methods for cleaning porcelain enamel and stainless steel surfaces.
How to clean controls, knobs, grates, caps, and the oven door exterior.
Instructions for cleaning grease cup, grill components, oven cavity, and racks.
How to clean the downdraft ventilation system filter.
Cleaning the ventilation chamber and replacing the oven light bulb.
Solutions for when the appliance or surface burners do not operate.
Addresses popping noises, cookware heat, and unexpected cooktop results.
Solutions for oven not operating, incorrect temperatures, and cooking result problems.
Addresses issues with the ventilation system not capturing smoke efficiently.
Procedures for obtaining assistance or service in the U.S. and Canada.
A list of optional accessories available for purchase.
Details on the first and subsequent year limited warranty coverage for parts and labor.
Lists items excluded from warranty and disclaimers of implied warranties.
Explains DANGER/WARNING symbols and their meanings for potential hazards.
Instructions for gas leaks and California Proposition 65 warnings.
Instructions for installing and checking the anti-tip bracket to prevent tip-over hazards.
Lists crucial safety guidelines for operating the range to prevent fire, shock, and injury.
Identifies and explains the function of various control knobs and buttons on the cooktop.
Describes High Performance and Simmer burners and their uses.
Instructions for manual burner lighting during power outages and burner maintenance.
Cleaning sealed burners and installing the burner cartridge.
Instructions for installing and using the grill assembly, including preparation and safety tips.
Recommends ideal cookware types and materials for optimal cooking results.
How to use and maintain the ventilation system for removing cooking odors.
Safety and operational advice for using the range for home canning.
Details on using control pads, the oven display, and quickset navigation.
Step-by-step instructions for setting the clock, day, and timers.
How to manage clock display, timer beeps, and volume.
How to lock oven controls/door and operate the oven light.
Accessing setup menu for language selection and other configurations.
How to manage auto convection and switch temperature scales.
How to set Sabbath Mode and adjust oven temperature calibration.
Adjusting voltage, beep tones, volume, and 12-hour shutoff.
Settings for energy saving, service contacts, and product demonstration.
Advice on oven use, smoke, bird safety, and proper foil placement.
How to position racks and select bakeware for optimal results.
Bakeware guidance, meat thermometer use, and oven vent importance.
Steps for using the Bake function, including preheating and temperature setting.
How to use broil, including rack positions and times for various foods.
Explains convection cooking and how to adjust recipes for it.
Step-by-step guides for using Convect Bake and Convect Roast modes.
How to use Convect Pastry and Rapid Preheat features.
Using Cook & Hold and setting delayed start for Bake.
How to set delayed convection and use the proofing feature.
Using Keep Warm feature and the meat probe for cooking.
How to set up and use the oven for drying foods.
A chart detailing drying times, preparation, and doneness tests for various foods.
How to use the Thaw-Serve feature and a chart with times for frozen items.
How to select, save, create, edit, and delete recipes.
Precautions and steps to prepare the oven before self-cleaning.
Instructions for starting the self-cleaning process and setting a delay start.
Methods for cleaning porcelain enamel and stainless steel surfaces.
How to clean controls, knobs, grates, caps, and the oven door exterior.
Instructions for cleaning grease cup, grill components, oven cavity, and racks.
How to clean the downdraft ventilation system filter.
Cleaning the ventilation chamber and replacing the oven light bulb.
Solutions for when the appliance or surface burners do not operate.
Addresses popping noises, cookware heat, and unexpected cooktop results.
Solutions for oven not operating, incorrect temperatures, and cooking result problems.
Addresses issues with the ventilation system not capturing smoke efficiently.
Procedures for obtaining assistance or service in the U.S. and Canada.
A list of optional accessories available for purchase.
Details on the first and subsequent year limited warranty coverage for parts and labor.
Lists items excluded from warranty and disclaimers of implied warranties.
General| Type | Slide-In |
|---|---|
| Cooktop Type | Gas |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Wi-Fi Connectivity | Yes |
| Width | 30 inches |
