Jenn-Air JDS9860ACB User Manual

16026016
March 2005
©2005 Maytag Services
This Base Manual covers general information
Refer to individual Technical Sheet
for information on specific models
This manual includes, but is
not limited to the following:
Service
This manual is to be used by qualified appliance
technicians only. Maytag does not assume any
responsibility for property damage or personal
injury for improper service procedures done by
an unqualified person.
JDS8850AAB/Q/S/W
JDS8850ACS/W
JDS9860AAB/P/W
JDS9860ACB/P/W
Dual Fuel
Slide-In
Range

Jenn-Air JDS9860ACB Specifications

General

Brand	Jenn-Air
Model Number	JDS9860ACB
Burner Configuration	5 burners
Burner Types	Sealed
Convection Oven	Yes
Self-Cleaning	Yes
Color	Black
Width	30 inches
Height	36 inches
Warranty	1 year limited

Summary

Important Information

Important Notices for Servicers and Consumers

Warnings for technicians and consumers regarding safety and service procedures.

Safety Symbols and Labels

Explains safety symbols like DANGER, WARNING, and CAUTION with their meanings.

Important Safety Information

General Safety Precautions

Covers tip-over risks, electrical hazards, chemical exposure, and gas leak procedures.

Appliance Usage and Installation Safety

Details safety rules for proper installation, usage, and general appliance operation.

Gas Leak Procedures

Specific steps to follow if a gas leak is detected.

Surface Cooking Unit Safety

Safe practices for using surface units, pan size, and utensil handling.

Servicer Safety Practices

Precautions for technicians during servicing and post-service checks.

Range Installation and Receiving Safety

Guidelines for safe installation, grounding, and initial handling of the range.

Gas Supply and Extension Cord Safety

Safe practices for connecting gas lines and avoiding extension cord use.

Oven Operation and Cleaning Safety

Safe usage of oven, self-cleaning, and glass/ceramic cooktop precautions.

Ventilation Hoods and Fire Safety

Safety guidelines for ventilation hoods and procedures for handling fires.

Product Safety Devices and Precautions

Explains safety devices and general precautions for range operation.

General Information

Cooking Nomenclature and Model Identification

Explains model number coding and identification for ranges.

Specifications and Placement

Details range specifications, placement requirements, and airflow.

Service and Parts Information

Information on locating authorized servicers, ordering parts, and extended service plans.

Range Description

Component Identification

Labeled diagram identifying key components of the range.

Troubleshooting Procedures

Troubleshooting Chart

Lists common problems, possible causes, and corrections for range issues.

Fault Code Chart

Lists error codes, their descriptions, and components for troubleshooting/replacement.

Oven Sensor and Meat Probe Charts

Provides resistance charts for oven sensors and meat probes for testing.

Testing Procedures

Component Testing Procedures

Step-by-step guides for testing individual range components with expected results.

Oven Control Testing Procedures

Procedures for testing oven control functions and changing factory settings.

Relay Logic

Chart detailing relay operations for various cooking modes.

Quick Test Mode

Instructions for performing a quick test of the electronic oven control functions.

Description of Fault Codes

Detailed list of fault codes and their corresponding troubleshooting actions.

Disassembly Procedures

Removing and Replacing Range

Steps for safely removing and reinstalling the entire range unit.

Cartridge Assembly Procedures

Instructions for removing and installing cooktop cartridges.

Top Burner and Manifold Procedures

Steps for disassembling and reassembling top burners and manifold components.

Regulator and Burner Switch Procedures

Guidance on removing and replacing the gas regulator and burner switches.

Spark Module Removal

Procedure for removing and reinstalling the spark module for ignition systems.

Maintop Assembly Procedures

Steps to remove and reinstall the main cooktop assembly.

Control Panel and Electronic Control Procedures

Instructions for removing and servicing the control panel and electronic control unit.

Bottom Access Panel and Indicator Lights

Procedures for accessing the bottom panel and removing indicator lights.

Meat Probe Receptacle and Back Panel Removal

Steps for removing the meat probe receptacle and the back panel.

Cooling Fan, Transformer, and Bake Element Procedures

Instructions for disassembling cooling fan, transformer, and bake element.

Broil Element and Downdraft Blower Motor Procedures

Steps for removing the broil element and downdraft blower motor.

Oven Sensor and Front Side Trim Procedures

Instructions for removing the oven sensor and front side trim.

Oven Light Bulb/Socket Procedures

Guidance on replacing the oven light bulb and socket assembly.

Oven Light Switch Procedures

Steps for removing and reinstalling the oven light switch.

Convection Fan and Oven Vent/Smoke Eliminator Procedures

Instructions for removing the convection fan and oven vent/smoke eliminator.

Hi-Limit Thermostat and Oven Door Latch Procedures

Steps for removing the hi-limit thermostat and oven door latch assembly.

Oven Door Removal

Step-by-step guide on how to safely remove the oven door.

Oven Door Hinge Procedures

Instructions for removing and reinstalling the oven door hinges.

Door Disassembly

Detailed steps for disassembling the oven door into its components.

Installation Instructions (Model JDS8850A**)

Installation Drawings and Cabinet Clearances

Illustrates required clearances for range installation with cabinets.

Cabinet Opening Dimensions and Notes

Provides critical dimensions for cabinet cutouts and installation notes.

Anti-Tip Device Installation Instructions

Detailed steps for installing the anti-tip bracket for safety.

Anti-Tip Bracket Installation Options

Provides options for securing the anti-tip bracket to wood or concrete surfaces.

Range Installation and Leveling

Steps for positioning, leveling, and securing the range with the anti-tip bracket.

Connecting the Range to Electric Supply

Guide for connecting the range to the electrical power supply according to codes.

3-Wire and 4-Wire Service Cord Installation

Instructions for connecting 3-wire and 4-wire electrical service cords.

Conversion From 3-Wire To 4-Wire Service

Procedure for converting the electrical service from 3-wire to 4-wire.

Connecting the Range to Gas Supply

Safe procedures for connecting the range to the gas supply line.

Installation Instructions (Model JDS9860A**)

Cabinet Opening Dimensions and Notes

Provides critical dimensions for cabinet cutouts and installation notes.

Anti-Tip Device Installation Instructions

Detailed steps for installing the anti-tip bracket for safety.

Anti-Tip Bracket Installation Options

Provides options for securing the anti-tip bracket to wood or concrete surfaces.

Range Installation and Leveling

Steps for positioning, leveling, and securing the range with the anti-tip bracket.

Connecting the Range to Electric Supply

Guide for connecting the range to the electrical power supply according to codes.

3-Wire and 4-Wire Service Cord Installation

Instructions for connecting 3-wire and 4-wire electrical service cords.

Conversion From 3-Wire To 4-Wire Service

Procedure for converting the electrical service from 3-wire to 4-wire.

Downdraft Installation Instructions

Guides for installing the downdraft ventilation system, including venting options.

Downdraft Blower Mounting and Ducting

Steps for mounting blower brackets and attaching flex duct for downdraft ventilation.

Connecting Downdraft Blower to Electrical

How to connect the downdraft blower motor to the electrical power.

Installing the Range and Flex Duct

Final steps for range installation and connecting the flex duct to the plenum.

Connecting Appliance to Gas Supply

Procedures for connecting the appliance to the gas supply and performing pressure testing.

Use Information (Model JDS8850A**)

Control Pad Operation and Options

Explains how to operate control pads and customize settings like clock and sound.

Baking and Convection Cooking

Guides for using bake, convection bake, and convection roast functions.

Broiling and Timed Cooking

Instructions for broiling, setting cook times, and delayed start cooking.

Quick Preheat and Broiling Notes

Information on quick preheat function and important notes for broiling.

Keep Warm and Meat Probe Usage

Guides for using the keep warm function and the meat probe for cooking.

Bread Proofing and Meat Probe Notes

Instructions for bread proofing and essential notes for using the meat probe.

Control Options Overview

Details customizable control options like timer signals, lock, clock format, and scroll speed.

Oven Temperature Adjustment

Guide on how to adjust the oven's temperature calibration for accuracy.

Oven Light Operation

How the oven light functions automatically and manually.

Control Options - Timer Signals, Lock, Sabbath Mode

Customizing timer signals, locking controls, and Sabbath mode settings.

Control Options - Sound, Clock Format, Scroll Speed

Adjusting chime volume, clock display format, and message scroll speed.

Control Options - Cook Time Signal, Temp Units, Language

Setting cook time signals, temperature units, and display language.

Control Options - Default and Display On/Off

Resetting controls to default and turning the clock display on or off.

Baking, Convection Baking, and Roasting

Guides for baking, convection cooking, and roasting meat with temperature and time tips.

Broiling, Timed Cooking, and Quick Preheat

Instructions for broiling, programming cook times, and using quick preheat.

Clock Controlled Oven Cooking Notes

Recommendations and warnings for using delayed cooking functions.

Keep Warm and Bread Proofing Usage

Guides for keeping food warm and proofing bread dough using various methods.

Care Information

Self-Clean Cycle Operation and Notes

Instructions for setting and canceling self-clean cycles, including important notes.

Cleaning Procedures - Control Panel and Knobs

How to clean the control panel, display area, and control knobs safely.

Cleaning Procedures - Cooktop and Oven Interior

Guidelines for cleaning the cooktop, oven interior, and door glass.

Cleaning Procedures - Oven Racks and Broiler Pan

Instructions for cleaning oven racks and the broiler pan and insert.

Cleaning Procedures - Sealed Gas Burner Assembly

How to clean burner heads, ports, and bases, and handle stainless steel finishes.

Cleaning Procedures - Grill Assembly and Grease Cup

Instructions for cleaning the grill assembly, basin, and grease cup.

LP Conversion Instructions

Gas Conversion and Pressure Regulator Adjustment

Guides for converting gas types and adjusting the appliance pressure regulator.

Orifice Conversion Procedures

Steps for converting burner orifices and air shutters for different gas types.

High Altitude Notice

Information on gas burner ratings at higher elevations.

Surface Burner Head/Base Cleaning

How to clean surface burner heads and bases, and replace them.

How to Remove Range for Cleaning/Servicing

Procedures for safely removing the range for maintenance and servicing.

Service-Parts Information

Guidance on obtaining service and replacement parts using model and serial numbers.