Jenn-Air JDS9860AAW User Manual

16026016
March 2005
©2005 Maytag Services
This Base Manual covers general information
Refer to individual Technical Sheet
for information on specific models
This manual includes, but is
not limited to the following:
Service
This manual is to be used by qualified appliance
technicians only. Maytag does not assume any
responsibility for property damage or personal
injury for improper service procedures done by
an unqualified person.
JDS8850AAB/Q/S/W
JDS8850ACS/W
JDS9860AAB/P/W
JDS9860ACB/P/W
Dual Fuel
Slide-In
Range

Jenn-Air JDS9860AAW Specifications

General

Brand	Jenn-Air
Model	JDS9860AAW
Category	Ranges
Language	English

Summary

Important Information

Notices for Servicers and Consumers

Provides essential notices for service technicians and consumers regarding appliance safety and operation.

Safety Symbols and Labels

Explains the meaning of safety symbols, words, and labels used in the manual.

Important Safety Information

Appliance Tipping Prevention

Details safety measures to prevent appliance tipping and related injuries.

Gas Leak Procedures and Warnings

Provides critical steps to follow in case of a gas leak and associated warnings.

General Appliance Safety Rules

Outlines essential safety precautions for operating all appliances.

Surface Cooking Units Safety

Covers safety guidelines for the use and maintenance of surface cooking units.

Servicing Safety Practices

Details safety precautions for technicians performing service on the appliance.

Oven Usage and Safety Precautions

Provides guidelines for safe operation of the oven, including door usage and cleaning.

Product Safety Devices Explained

Explains the function and importance of various product safety devices.

General Information

Cooking Nomenclature and Model Identification

Explains the model number coding and how to identify the appliance.

Service, Parts, and Extended Plans

Information on obtaining service, replacement parts, and extended service plans.

Range Description

Component Identification Diagram

Illustrates and labels the various components of the range.

Troubleshooting Procedures

Troubleshooting Chart: Burner and Oven Issues

Lists common problems, possible causes, and suggested corrections for the appliance.

Fault Code Chart: Error Identification

Details fault codes displayed by the electronic control and their troubleshooting steps.

Oven Sensor and Meat Probe Charts

Provides resistance charts for oven sensors and meat probes for testing.

Testing Procedures

Component Testing Procedures

Step-by-step instructions for testing various components of the appliance.

Oven Control Testing Procedures

Guides for testing and changing factory default settings of the oven control.

Relay Logic Chart

Details the relay operations for different cooking modes.

Quick Test Mode Operation

Instructions for entering and using the Quick Test mode for the electronic oven control.

Description of Fault Codes

Explains fault codes and the components to troubleshoot for each.

Disassembly Procedures

Range Removal and Cartridge Assembly

Steps for removing the range and its cooktop cartridges.

Top Burner and Manifold Service

Procedures for disassembling and servicing top burners and manifold components.

Regulator and Spark Module Service

Instructions for removing and replacing the gas regulator and spark module.

Maintop and Control Panel Disassembly

Steps to remove the maintop assembly and the control panel.

Electronic Control and Bottom Access Panel Service

Guide for disassembling the electronic control and bottom access panel.

Oven Sensor and Element Disassembly

Procedures for removing the oven sensor and heating elements.

Oven Door Removal and Hinge Procedures

Instructions for safely removing the oven door and its hinges.

Door Disassembly and Insulation

Steps for disassembling the oven door, including glass and insulation.

Installation Instructions

Installation Drawings and Clearances

Diagrams showing required clearances for installation.

Anti-Tip Device Installation Guide

Detailed instructions for installing the anti-tip device for safety.

Connecting Range to Electric Supply

Guidelines for connecting the appliance to the electrical power supply.

Connecting Range to Gas Supply

Instructions for safely connecting the appliance to the gas supply.

Downdraft Installation Instructions

Specific steps for installing the downdraft ventilation system.

Use Information

Control Pad Operation and Settings

How to operate the control pad and adjust basic settings.

Setting Oven Functions: Clock and Timers

Instructions for setting the clock and using the timer functions.

Control Options and Oven Temperature Adjustment

Customizing control options and adjusting oven temperature settings.

Oven Cooking Functions: Bake and Convect

Details on using the Bake and Convect Bake/Roast cooking functions.

Oven Cooking Functions: Broil, Keep Warm, Probe

Guides for Broil, Keep Warm, and Meat Probe cooking functions.

Care Information

Cleaning Procedures and Precautions

General guidelines and safety precautions for cleaning the appliance.

Specific Component Cleaning: Controls and Cooktop

Instructions for cleaning control panels, knobs, cooktops, and glass surfaces.

Specific Component Cleaning: Burners, Grates, and Stainless Steel

Guides for cleaning gas burner assemblies, grates, and stainless steel surfaces.

LP Conversion Instructions

Gas Conversion and Regulator Adjustment

Procedure for converting the appliance between Natural Gas and LP Gas.

Orifice Conversion and High Altitude Notice

Steps for orifice conversion and considerations for high altitude operation.

Surface Burner Head Service and Range Removal

Instructions for servicing burner heads and removing the range for cleaning.