To Next PageTo Next Page
Need help?Do you have a question about the Jenn-Air JES1750FS and is the answer not in the manual?
General| Style | slide-in |
|---|---|
| Color | stainless steel |
| Main Capacity | 6.4 cu. ft. |
| Temperature Probe | no |
| Convection | true european; bake, broil, roast; yes |
| Induction | no |
| Number of Burners | 4 |
| Number of Racks | 3 |
| Control Type | knobs; touch sensor |
| Interior Light | yes |
| Remote Control | no |
| Wi-Fi | no |
| Power Consumption | 3, 600 |
| Fuel | electric |
| Voltage | 240 volts |
| Frequency | 60hz |
| Current | 40a |
Weight and Dimensions| Depth | 28 5/16 inch |
|---|---|
| Height | 36 inch |
| Width | 30 inch; 29 7/8 inch; 30"; 29 7/8" |
| Net Weight | 220 lbs |
Details about the anti-tip bracket installation and verification.
Explains the AquaLift self-cleaning technology.
Details on oven preheating and the function of the oven vent.
Step-by-step instructions for cleaning the ceramic glass cooktop.
Introduction to keypad functions for oven operations.
Instructions for setting the oven timer and cook times.
How to use the Bake and Broil modes with temperature settings.
Managing display behavior, energy saving mode, and general settings.
Customizing audible tones, volume, and keypress sounds.
Adjusting clock, temperature units, and oven calibration.
Adjusting clock, demo, sabbath, shutoff modes, and display language.
Guide to adjusting oven temperature calibration for accurate cooking.
Instructions and warnings for cleaning and maintaining the ceramic glass cooktop.
Details on control knobs, surface heat, and indicator lights.
Explains Rapid Boil, Melt, and Dual Zone elements.
Information on the downdraft ventilation system and filter maintenance.
Characteristics of different cookware materials for optimal use.
Advice on using the cooktop for home canning.
Important notes on oven odors, bird sensitivity, and aluminum foil use.
Guidance on placing racks and bakeware for even cooking.
Recommendations for baking with multiple racks in the oven.
Step-by-step instructions for inserting the roll-out rack.
Step-by-step instructions for removing the roll-out rack.
Information on the oven vent and how to use Sabbath mode.
Guidelines for preheating, baking, roasting, and broiling.
Explains convection cooking modes and time/temp guidelines.
Instructions for proofing bread and saving favorite recipes.
How to set a timed cook or a delayed timed cook.
Step-by-step guide for replacing the oven light bulb.
Detailed steps for using the AquaLift self-cleaning cycle.
Important notes on cleaning, oven cleaners, and recommended accessories.
Cleaning methods for porcelain enamel, stainless steel, and metallic paint surfaces.
Instructions for cleaning the ceramic glass cooktop and controls.
Methods for cleaning oven racks and the oven cavity.
Cleaning the vent grate, filter, and ventilation chamber.
Solutions for issues like "Nothing will operate" and error codes.
Addressing problems with oven operation, temperature, and cooktop results.
Diagnosing and fixing issues with baking and roasting results.
Troubleshooting poor capture by the ventilation system.
Listing kits and cleaners for cooktops.
Listing racks, broiler pans, and trim assemblies.
Details what is covered and not covered by the warranty.
Instructions on how to obtain warranty service and related disclaimers.
