Jenn-Air JES9860AAB - User Manual

JES8750AAB/W
JES8850AAB/Q/S/W
JES8850ACB/S/W
JES9750AAB/S/W
JES9750ACB/W
JES9800AAB/Q/S/W
JES9800ACB/S/W
JES9860AAB/S/W
JES9860ACB/S/W
16025927
February 2005
©2005 Maytag Services
Electric
Slide-In
Range
This Base Manual covers general information
Refer to individual Technical Sheet
for information on specific models
This manual includes, but is
not limited to the following:
Service
This manual is to be used by qualified appliance
technicians only. Maytag does not assume any
responsibility for property damage or personal
injury for improper service procedures done by
an unqualified person.

Summary

Important Information

Important Notices for Servicers and Consumers

General warnings and contact information for technicians and users regarding appliance service.

Recognize Safety Symbols, Words, and Labels

Explanation of hazard symbols and their meanings to ensure user safety.

Important Safety Information

All Appliances

General safety guidelines applicable to all units covered in the manual.

Surface Cooking Units

Safety precautions specific to the operation of surface cooking elements.

Ovens

Safety guidelines pertinent to the oven's operation and usage.

Self-Cleaning Ovens

Safety precautions to be followed when using the self-cleaning function.

Glass;Ceramic Cooking Surfaces

Safety advice for the maintenance and use of the ceramic cooktop.

Ventilation Hoods

Safety considerations related to the range's ventilation system.

In Case of Fire

Procedures to follow in the event of a surface element or oven fire.

Precautions

General safety precautions for operating and cleaning the appliance.

Product Safety Devices

Information on safety features integrated into the product for user protection.

General Information

Cooking Nomenclature

Explanation of model coding and identification of appliance components.

Specifications

Reference to technical sheets for detailed product specifications.

Placement of the Oven

Guidelines for correctly positioning the oven for safe and optimal operation.

Do Not Block Air Vents

Instructions on maintaining proper airflow for oven function and safety.

Location of Model Number

Guidance on finding the model and serial number for service requests.

Grounding Instructions

Crucial safety information regarding proper electrical grounding of the appliance.

Model Identification

Information on identifying the appliance model for registration or service.

Service

How to locate authorized service centers and obtain warranty support.

Parts and Accessories

Information on ordering replacement parts and available accessories.

Extended Service Plan

Details on optional extended service protection plans for the appliance.

Range Description

Troubleshooting Procedures

Troubleshooting Chart

A table listing common problems, their causes, and corrective actions.

Fault Code Chart

A list of fault codes and their corresponding components for diagnosis.

Oven Sensor and Meat Probe Charts

Resistance charts for oven sensor and meat probe for testing.

Component Testing Procedures

Oven light housing

Procedure to test the oven light housing and bulb for continuity.

Step-down transformer

Procedure for testing the voltage output of the step-down transformer.

Door plunger switch

Test for continuity of the door plunger switch.

Autolatch assembly

Procedure for testing the autolatch assembly for continuity.

Halogen element

Testing procedures for halogen elements, including resistance and voltage.

Coil element

Testing procedures for coil elements, including resistance and voltage.

Ribbon element

Testing procedures for ribbon elements, including resistance and voltage.

Temperature sensor

Procedure to measure the resistance of the temperature sensor.

Infinite switch

Testing procedures for infinite switches, checking resistance and voltage.

Dual element infinite switch

Testing procedures for dual element infinite switches.

Bake element

Procedure to test the bake element's resistance and voltage.

Broil element

Procedure to test the broil element's resistance and voltage.

Grill assembly

Procedure to test the grill assembly's resistance and voltage.

Hi-limit temperature switch

Procedure to test the hi-limit switch for proper operation.

Convection assembly; Convection motor

Procedure to test the convection motor voltage and windings.

Cooling fan motor

Procedure to test the cooling fan motor voltage and windings.

Downdraft motor

Procedure to test the downdraft motor voltage and windings.

Electronic control panel

Testing voltage and continuity for points on the electronic control panel.

Control Panel Assembly

Testing circuitry resistance for various pads on the control panel.

Oven Control Testing Procedures

Oven temperature adjustment

Procedure to adjust oven temperature settings and check self-clean temp.

End-of-Timer Reminder beeps

How to adjust the number of beeps at the end of a timer cycle.

Control Lock

Procedure to enable/disable the control lock function for cleaning.

Twelve Hour Off;Sabbath mode

Disabling the 12-hour auto shutoff for continuous operation.

Sound Level

Adjusting the sound level for timer beeps.

24-Hour Clock

Setting the clock to a 12-hour or 24-hour format.

Scroll Speed

Adjusting the display speed for messages.

End-of-Cook-Time Signal

Setting the number of beeps for end-of-cook-time signals.

Temperature Display

Selecting temperature display in Fahrenheit or Celsius.

Language Display

Selecting the display language (English, French, Spanish).

Factory Default

Resetting the clock to factory default settings.

Clock Display

Turning the clock display on or off.

Test Access

Accessing functions for testing purposes.

Relay Logic

Idle

Relay status for idle cooking mode.

Bake

Relay status for bake cooking mode.

Broil

Relay status for broil cooking mode.

Convect Fan Hi Speed

Relay status for convection fan high speed operation.

Convect Fan Lo Speed

Relay status for convection fan low speed operation.

Oven Light

Relay status for oven light operation.

Quick Test Mode for Electronic Oven Control (EOC) II

Pad: BAKE

Expected response when the Bake pad is activated in Quick Test Mode.

Pad: BROIL

Expected response when the Broil pad is activated in Quick Test Mode.

Pad: CONVECT BAKE

Expected response for Convect Bake in Quick Test Mode.

Pad: CONVECT ROAST

Expected response for Convect Roast in Quick Test Mode.

Pad: OVEN LIGHT

Expected response when the Oven Light pad is activated.

Pad: PROBE

Expected response when the Probe pad is activated.

Pad: TIMER 1

Expected response when Timer 1 is activated.

Pad: TIMER 2

Expected response when Timer 2 is activated.

Pad: FAN

Expected response when the Fan pad is activated.

Pad: CLEAN

Expected response when the Clean pad is activated.

Pad: STOP TIME

Expected response for Stop Time in Quick Test Mode.

Pad: COOK TIME

Expected response for Cook Time in Quick Test Mode.

TEMPERATURE OFFSET

Procedure to adjust temperature offset in Quick Test Mode.

CLOCK

Procedure to set the clock in Quick Test Mode.

TEMPERATURE

Procedure to set temperature display in Fahrenheit or Celsius.

Description of Fault Codes

F0-0: No Fault

Indicates no fault condition detected by the control system.

F1-1: Oven temperature above 650° F (343° C) in bake mode

Fault code for overheating during bake mode.

F1-3: Oven temperature above 950° F (510° C) during a clean cycle

Fault code for overheating during self-clean cycle.

F1-5: Cancel pad not responding

Error indicating the Cancel pad is not functioning correctly.

F1-7: Membrane disconnected

Fault code indicating a disconnected membrane switch.

F1-8: Shorted key (pad) in membrane switch

Error for a shorted key on the membrane switch.

F1-9: Internal control communication errors

Indicates communication issues within the control system.

F1-A: Lock;unlock switch state not advancing to control

Fault for the door lock switch not updating its state.

F1-C: Oven door switch state not advancing to control

Error for the oven door switch not updating its state.

F1-E: Control not calibrated

Indicates the oven control requires calibration.

F1-F: Jumper not removed from printed circuit board (PCB)

Fault due to a missing jumper on the PCB.

F1-H: EEPROM error

Error related to the EEPROM memory on the control board.

F1-N: Internal voltage for slave micro incorrect

Fault indicating incorrect internal voltage for the slave micro.

F3-1: Open or shorted sensor

Indicates an open or shorted sensor.

F8: Shorted meat probe

Fault code for a shorted meat probe.

F9-1: Oven door will not lock

Indicates the oven door fails to lock.

F9-2: Oven door will not unlock

Indicates the oven door fails to unlock.

F9-3: Oven door status is both locked and unlocked

Error for conflicting oven door lock states.

Disassembly Procedures

Removing and Replacing Range

Step-by-step guide for removing and reinstalling the entire range unit.

Cartridge Assembly (Select Models)

Instructions for removing and installing cooktop cartridges.

Maintop Assembly

Procedure for removing and reinstalling the main cooktop assembly.

Control Panel

Steps for safely removing and reinstalling the control panel.

Electronic Control

Procedure for accessing and removing the electronic control module.

Infinite Switch

Instructions for removing and replacing infinite switches.

Bottom Access Panel

Guide for removing and reinstalling the bottom access panel.

Indicator Lights

Procedure for removing and reinstalling indicator lights.

Transformer

Instructions for removing and reinstalling the transformer.

Bake Element

Steps for removing and replacing the bake element.

Broil Element

Steps for removing and replacing the broil element.

Downdraft Blower Motor (Select Models)

Instructions for removing and replacing the downdraft blower motor.

Oven Sensor

Procedure for removing and reinstalling the oven sensor.

Front Side Trim

Instructions for removing and reinstalling the front side trim pieces.

Oven Light Bulb;Oven Light Socket

Steps for replacing the oven light bulb and socket.

Oven Light Switch

Procedure for removing and reinstalling the oven light switch.

Convection Fan

Instructions for removing and reinstalling the convection fan motor.

Oven Vent;Smoke Eliminator

Procedure for removing and reinstalling the oven vent/smoke eliminator.

Hi-Limit Thermostat

Steps for removing and reinstalling the hi-limit thermostat.

Oven Door Hinge

Procedure for removing and reinstalling the oven door hinge assembly.

Oven Door Latch

Instructions for removing and reinstalling the oven door latch mechanism.

Oven Door Removal

Step-by-step guide for safely removing the oven door.

Door Disassembly

Detailed instructions for disassembling the oven door itself.

Appendix A

Installation Instructions (Models JES8750 AA*, JES8850 A**)

Notes

Important notes and considerations for cabinet and installation planning.

Mobile Homes

Installation standards for ranges in mobile home settings.

Anti-Tip Device Installation

Critical safety procedure for installing the anti-tip bracket.

Locating the Range

Guidelines for selecting the best location for the range installation.

Step 1 - Locating The Anti-tip Bracket

Initial procedure for identifying and marking the anti-tip bracket location.

Step 2 - Anti-Tip Bracket Installation Options

Detailed options for mounting the anti-tip bracket in wood or concrete.

Step 3 - Range Installation

Procedures for final range placement, leveling, and anti-tip bracket engagement.

Connecting the Range

Electric Supply

Requirements for electrical supply wiring according to US National Electric Code.

Electric Supply (Canada)

Requirements for electrical supply wiring according to Canadian Electric Code.

Outside Wiring

How to verify house wiring capacity with the local utility.

House Wiring

Guidelines for proper household electrical wiring and circuit setup.

Range Connections

Instructions for connecting the range's power supply cord.

Range Connections (Canada)

Specific instructions for range power cord connections in Canada.

3-Wire Service Cord or Conduit Installation

Detailed steps for installing a 3-wire service cord or conduit.

4-Wire Service Cord or Conduit Installation

Detailed steps for installing a 4-wire service cord or conduit.

Conversion from 3-Wire to 4-Wire Service

Instructions for converting from a 3-wire to a 4-wire service cord.

Installation Instructions (Models JES9750 A**, JES9800 A**, JES9860 A**)

Notes

Important notes regarding cabinet dimensions and installation planning.

Mobile Homes

Installation standards for ranges in mobile home settings.

Anti-Tip Device Installation

Safety instructions for installing the anti-tip device.

Locating the Range

Guidelines for selecting the best location for the range installation.

Step 1 - Locating The Anti-tip Bracket

Initial procedure for identifying and marking the anti-tip bracket location.

Step 2 - Anti-Tip Bracket Installation Options

Detailed options for mounting the anti-tip bracket in wood or concrete.

Step 3 - Range Installation

Procedures for final range placement, leveling, and anti-tip bracket engagement.

Connecting the Range

Electric Supply

Requirements for electrical supply wiring according to US National Electric Code.

Electric Supply (Canada)

Requirements for electrical supply wiring according to Canadian Electric Code.

Outside Wiring

How to verify house wiring capacity with the local utility.

House Wiring

Guidelines for proper household electrical wiring and circuit setup.

Range Connections

Instructions for connecting the range's power supply cord.

Range Connections (Canada)

Specific instructions for range power cord connections in Canada.

3-Wire Service Cord or Conduit Installation

Detailed steps for installing a 3-wire service cord or conduit.

4-Wire Service Cord or Conduit Installation

Detailed steps for installing a 4-wire service cord or conduit.

Conversion from 3-Wire to 4-Wire Service

Instructions for converting from a 3-wire to a 4-wire service cord.

Downdraft Installation

Through the Rear Wall

Instructions for venting the downdraft blower through the rear wall.

Through the Floor

Instructions for venting the downdraft blower through the floor.

Through the Left or Right Side Cabinet

Instructions for venting the downdraft blower through a side cabinet.

Installing the Blower

Steps for installing the downdraft blower assembly.

Range Installation

Connecting the Downdraft Blower to Electrical

How to connect the downdraft blower motor to the electrical supply.

Installing the Flex Duct to Blower

Procedure for connecting the flex duct to the blower inlet.

Installing the Range

Final steps for placing and securing the range after downdraft setup.

Check for Operation

Steps to verify proper operation after installation.

Appendix B

Use Information (Models JES8750 AA*, JES8850 A**)

Oven Cooking

Overview of the oven's electronic control panel and basic operation.

Control Pad Operation

How to operate the control pads and enter commands.

Setting Control Functions

Explains how to set various oven functions and options.

Clock Pad

Instructions for setting and recalling the time of day.

Timer Pads

How to set and use the oven timers.

Bake Pad

Instructions for using the bake function for baking and roasting.

Convect Bake Pad; Convect Roast Pad

Instructions for using convection bake and roast functions.

Notes: Baking

Tips for baking, including temperature recall and preheat times.

Notes: Convect Baking and Roasting

Tips for convection cooking and roasting.

Broil Pad

Instructions for using the broil function for top browning.

Cook Time;Stop Time Pads (Clock Controlled Oven Cooking)

How to program automatic start and stop times for oven cooking.

Notes: Broiling

Tips and recommendations for effective broiling.

Quick Preheat Pad (Select Models)

Using the quick preheat function to reduce preheating time.

Clock Controlled Oven Cooking

Recommendations and warnings for delayed oven cooking.

Keep Warm Pad (Select Models)

Instructions for keeping food warm or warming plates.

Meat Probe Pad (Select Models)

How to use the meat probe for accurate roasting and baking.

Bread Proofing Pad (Select Models)

Instructions for proofing yeast bread dough using Standard or Quick methods.

Notes: Quick Preheat

Tips for optimal results when using the Quick Preheat feature.

Notes: Keep Warm

Recommendations for keeping foods warm for optimal quality.

Notes: Meat Probe

Important usage and safety notes for the meat probe.

Notes: Bread Proofing

Guidance on bread proofing methods and results.

Drying Pad

Instructions for drying fruits, vegetables, and herbs in the oven.

Notes: Drying

Tips for drying food, including purchasing racks and fruit treatment.

Use Information (Model JES9800 A**)

Oven Cooking

Overview of oven cooking functions and control panel.

Control Pad Operation

How to operate the appliance control pads.

Setting Control Functions

Instructions for setting various oven cooking functions.

Clock Pad

How to set and recall the oven's clock time.

Timer Pads

Instructions for setting and using the oven timers.

Bake Pad

Instructions for using the bake pad for baking and roasting.

Convect Bake Pad; Convect Roast Pad

Instructions for convection baking and roasting.

Notes: Baking

Tips and guidance for effective oven baking.

Broil Pad

Instructions for using the broil function for browning.

Cook Time; Stop Time Pads (Clock Controlled Oven Cooking)

How to program automatic start and stop times for oven cooking.

Notes: Broiling

Recommendations and tips for broiling.

Quick Preheat Pad

Using the quick preheat function for faster preheating.

Clock Controlled Oven Cooking

Guidelines and warnings for delayed oven cooking.

Use Information (Models JES9750 A**, JES9860 A**)

Bake Pad

Instructions for using the bake pad for baking and roasting.

Convect Bake Pad; Convect Roast Pad

Instructions for convection baking and roasting.

Notes: Baking

Tips and guidance for effective oven baking.

Notes: Convect Baking and Roasting

Tips for successful convection cooking and roasting.

Use Information (Models JES9750 A**, JES9860 A**)

Keep Warm Pad (Select Models)

Instructions for keeping food warm or warming plates.

Meat Probe Pad (Select Models)

How to use the meat probe for accurate roasting and baking.

Bread Proofing Pad (Select Models)

Instructions for proofing yeast bread dough using Standard or Quick methods.

Notes: Quick Preheat

Tips for optimal results when using the Quick Preheat feature.

Notes: Keep Warm

Recommendations for keeping foods warm for optimal quality.

Notes: Meat Probe

Important usage and safety notes for the meat probe.

Notes: Bread Proofing

Guidance on bread proofing methods and results.

Drying Pad

Instructions for drying fruits, vegetables, and herbs in the oven.

Notes: Drying

Tips for drying food, including purchasing racks and fruit treatment.

Use Information (Model JES9800 A**)

Oven Cooking

Overview of oven cooking functions and control panel.

Control Pad Operation

How to operate the appliance control pads.

Setting Control Functions

Instructions for setting various oven cooking functions.

Clock Pad

How to set and recall the oven's clock time.

Timer Pads

Instructions for setting and using the oven timers.

Broil Pad

Instructions for using the broil function for browning.

Cook Time; Stop Time Pads (Clock Controlled Oven Cooking)

How to program automatic start and stop times for oven cooking.

Notes: Broiling

Recommendations and tips for broiling.

Quick Preheat Pad

Using the quick preheat function for faster preheating.

Clock Controlled Oven Cooking

Guidelines and warnings for delayed oven cooking.

Care and Cleaning

Cleaning Procedures

General guidelines for cleaning various parts of the appliance.

Access Panel

How to clean the appliance's access panel.

Broiler Pan and Insert

Instructions for cleaning the broiler pan and its insert.

Clock and Control Pad Area

Cleaning the control panel and display area.

Control Panel

Specific cleaning instructions for the control panel.

Control Knobs

How to remove and clean the control knobs.

Cooktop -Porcelain Enamel

Cleaning instructions for the porcelain enamel cooktop surface.

Door Handle Finishes - Plastic

Cleaning recommendations for plastic door handle finishes.

Oven Window & Door Glass

How to clean the oven door glass safely.

Oven Interiors

Reference to self-clean cycle instructions for oven interiors.

Oven Racks

Instructions for cleaning oven racks, including tips for smooth sliding.

Stainless Steel (Select Models)

Specific cleaning procedures for stainless steel surfaces.

Storage Drawer - Painted Enamel

Cleaning instructions for the painted enamel storage drawer.

Grates - Cast Aluminum Coated with Non-Stick Finish

Cleaning cast aluminum grates with non-stick finish.

Grease Cup

Instructions for cleaning the grease collection cup.

Jenn-Air JES9860AAB Specifications

General

Brand	Jenn-Air
Model	JES9860AAB
Category	Ranges
Language	English