Jenn-Air JES9800AAB User Manual

JES8750AAB/W
JES8850AAB/Q/S/W
JES8850ACB/S/W
JES9750AAB/S/W
JES9750ACB/W
JES9800AAB/Q/S/W
JES9800ACB/S/W
JES9860AAB/S/W
JES9860ACB/S/W
16025927
February 2005
©2005 Maytag Services
Electric
Slide-In
Range
This Base Manual covers general information
Refer to individual Technical Sheet
for information on specific models
This manual includes, but is
not limited to the following:
Service
This manual is to be used by qualified appliance
technicians only. Maytag does not assume any
responsibility for property damage or personal
injury for improper service procedures done by
an unqualified person.

Jenn-Air JES9800AAB Specifications

General

Brand	Jenn-Air
Model Number	JES9800AAB
Product Type	Range
Fuel Type	Electric
Color	Black
Self-Cleaning	Yes
Number of Burners	4
Oven Type	Single
Width	30 inches
Convection Cooking	Yes
Warming Drawer	Yes
Power Source	Electric
Voltage	240 V
Cooktop Surface	Glass
Control Type	Electronic Touch

Summary

Important Information

Notices for Servicers and Consumers

Safety warnings and guidelines for technicians and consumers.

Safety Symbols and Labels

Explanation of danger, warning, and caution symbols used in the manual.

Important Safety Information

General Appliance and Surface Safety

Covers general appliance rules and surface cooking unit safety.

Oven and Ventilation Safety

Safety guidelines for ovens, self-cleaning, glass/ceramic surfaces, and ventilation hoods.

Fire Safety and General Precautions

Procedures for fires and general operating precautions for the appliance.

Product Safety Devices and Grounding

Details on safety devices, their importance, and oven frame grounding.

General Information

Cooking Nomenclature

Explanation of model number coding for brand, fuel, color, and type.

Specifications and Placement

Details on oven specifications, placement guidelines, and air vent requirements.

Model Identification and Service

Information on locating model numbers, service contacts, and parts.

Range Description

Component Identification

Diagram labeling key components of the electric slide-in range.

Troubleshooting Procedures

Troubleshooting Chart

Lists common problems, their possible causes, and corrective actions for appliance issues.

Fault Code Chart

Details diagnostic fault codes and their associated components for troubleshooting.

Oven Sensor and Meat Probe Charts

Resistance Data for Sensors and Probes

Reference charts for oven sensor and meat probe resistance values at various temperatures.

Component Testing Procedures

Electrical Component Tests

Procedures for testing oven light, transformer, switches, and elements.

Motor and Assembly Tests

Tests for autolatch, convection motor, cooling fan, and downdraft motor.

Sensor, Switch, and Control Panel Tests

Tests for temperature sensor, infinite switches, and electronic control panel.

Oven Control Testing Procedures

Setting Control Options

Instructions for changing factory default settings for oven control options.

Test Access and Display Functions

Procedures for accessing test modes and interpreting display indications.

Control Panel Circuitry Tests

Detailed resistance tests for various pads and circuits on the control panel assembly.

Relay Logic

Cooking Mode Relay Operations

Chart detailing the ON/OFF/CYCLING status of relays for different cooking modes.

Quick Test Mode

Performing the EOC II Quick Test

Step-by-step guide to perform a quick test on the Electronic Oven Control (EOC) II.

Interpreting Test Mode Displays

Explanation of how to interpret the control display during the quick test mode.

Description of Fault Codes

Troubleshooting Fault Codes

Details fault codes F0-0 through F9-3 and their associated components for troubleshooting.

Disassembly Procedures

Range, Maintop, and Control Panel Removal

Steps for removing the range, maintop assembly, and control panel.

Component Removal: Cartridges, Switches, and Controls

Procedures for removing cooktop cartridges, infinite switches, and electronic controls.

Access Panel and Indicator Light Removal

Procedures for removing the bottom access panel and indicator lights.

Element, Motor, and Fan Removal

Steps for removing bake/broil elements, cooling fan, and downdraft blower motor.

Oven Sensor, Trim, and Light Component Removal

Procedures for removing oven sensor, side trim, light socket, and switch.

Vent, Thermostat, and Fan Removal

Steps for removing oven vent/smoke eliminator, hi-limit thermostat, and convection fan.

Door Latch, Hinge, and Door Removal

Procedures for removing the oven door latch, hinge receiver, and the entire oven door.

Oven Door Disassembly

Detailed steps for disassembling the oven door and its glass components.

Appendix A: Installation Instructions

Installation for JES8750AA*/JES8850A** Models

Provides installation guidelines, clearances, and requirements for specific slide-in range models.

Cabinet Dimensions and Requirements

Specifies cabinet dimensions, clearances, and potential heat issues with certain finishes.

Anti-Tip Device Installation

Step-by-step instructions for securely installing the anti-tip bracket to prevent tip-over.

Connecting the Range to Electrical Supply

Guides for connecting the range to power, including wiring options and house wiring.

Installation for JES9750A**/JES9800A**/JES9860A** Models

Cabinet Dimensions and Requirements

Specifies cabinet dimensions, clearances, and potential heat issues with certain finishes.

Anti-Tip Bracket Installation Steps

Detailed instructions for locating and securing the anti-tip bracket to the floor or wall.

Range Electrical Connection

Guidance on connecting the range to power, including 3-wire vs. 4-wire configurations.

Downdraft Venting Installation

Instructions for installing the downdraft blower and connecting ducting through walls, floors, or cabinets.

Appendix B: Use Information

Oven Cooking Controls Overview

Explanation of the electronic control panel, display, and basic pad operations.

Setting Oven Functions and Timers

Guides on setting the clock, timers, and using control options.

Bake and Convect Bake/Roast Operation

Instructions for using bake, roast, and convection cooking modes.

Broil, Cook Time, and Quick Preheat Operation

Guidance on broiling, programming cook times, and using quick preheat functions.

Specialty Cooking Modes: Keep Warm, Proofing, Meat Probe

Instructions for using keep warm, bread proofing, and meat probe functions.

Drying Function Operation

Steps and tips for using the oven's drying function for fruits, vegetables, and herbs.

Care and Cleaning

General Cleaning Precautions

Important safety and cleaning advice before starting any cleaning task.

Cleaning Specific Components

Instructions for cleaning access panels, broiler pan, control area, knobs, and oven interior.

Cooktop, Exterior, and Grates Cleaning

Methods for cleaning porcelain enamel cooktops, stainless steel, painted drawers, cast grates, and grease cup.