Jenn-Air JES9800AAB - Specialty Cooking Modes: Keep Warm, Proofing, Meat Probe

©2005 Maytag Services 16025927 B – 5
Use Information (Models JES8750AA*, JES8850A**)
ON VE C KI G OO N rCONT .
KEEP WA M R PA D (SELECT B E RAD PFNG ROO I PD A QuickProofingpr vides o fasterresultsthan
countertop or standard proofing without ,
M DELS) O (ELET SC M DELS) O harmin theyeast. g
Forsafelykeep n oods armor or arm igf w f w - F rproofin orallo n yeastbrea prod- ogwg d i
ib l ng readsandp ates, uctstor sepr rtobak ng iio i. Therearetwo I . P BreadP oofing ress r pad.
IKW .Press eep arm pad. proofingmethodsavai able-STANDARD l 2.PresstheA o ut S t e padforStandard
andQUICK. Proof,pressaga nfor u ckProof.
iQi
2.PressA o etpadfor170°Forpress ut S
StandardProofingtemperatureisslightly 3.Whenproofingiscomplete,pre sthe s
theappropriatenumberpadsfortem-
peraturesbetween145°and190°F. h gherthanroomtemperature,protect ng ii Ca elpad. nc
doughfromtemperaturechangesanddrafts
3 .KEEPWARMandthetemperaturese- thatcanaffectproofingresults.
lectedwillbedisplayedwhenthefunc-
tionisactive.
NI OTES
4 Whenwarm ngiscomplete, .i pressCan-
celpad.Removefoodfromtheoven. QU ICK P AT REHE - useonlyoven-safeplates,check
w ththemanu acturer.
if
•i i i
Foropt mumbak ngandbrown ngre-
su ts,QuickPreheatisnot
i recom -- donotsetwarmdishesonacold
/_/_ A ROB
ETP E PD A(SLECT E mended henbakingonmultipleracks, w surfaceasrapidtemperature
MODELS) • Forbestresults,userackposition2or changescouldcausecrazing.
Toroastandbakeitemsto thedesired 3whenusingtheQuickPreheatoption.
temperaturewithoutoverorundercook
- MA ET POBE R
ing. K P EE W ARM • Theprobemustberemovedfromthe
I. Inserttheprobe ntothefood tem (For
ii., Foropt malfoodqual tyandnutr t on, iiii ovenwhen tisnotbe ngused. ii
meats,theprobet pshouldbe ocatedin il ovencookedfoodsshoul bekept d • Becauseoft eexcellentinsulationofthe h
thecenteroftheth ckestpartofthe i warmforn longerthanIto2hours, o oven,theretainedheatcontinuest cook o
meatandnot ntothefatortouchin a ig thefoodafterthesignalhassoundedand
bone.) • Foropt ma foodqual tyandcolor,
il i
f
oodscookedontherangetopshould theovenhascycledoff.Forthisreasonit
2 .Inserttheprobeplugintothereceptacle bekeptwarmforanhouror(ess. isimportanttoremovethefoo fromthe d
locatedonthetoprightoftheoven.Be _ ovenassoonasthes gnalsounds. i
certa ntoinsertplug ntothereceptacle ii " To keepfoods r m fo drying,cover
alltheway.ThecontrolwillreadPRESS looselywithfoiloralid. • Usethehandleoftheprobeforinserting
andremoving.Donotpullonthecable.
PROBEPAD. • TO A M
WR DINNE R ROLL S: U se a potholder to remove s e inc
3Pob .Press r ePad. - coverro s ooselywithfoiland ll l po e ecomes ot. rbb h
4.Setthedesiredinte naltempe atureof rr placeinoven. • Forfrozenmeats,insertprobeafterI-2
thefoodbypressingA o ut S t e padfor - press ee arm KpW and o Aut S t e hoursofroast ng. i
160°Forpresstheappropriatenumber pads. • Tocleancooledprobe,wipew thasoapy i
padsfortemperaturebetween 00 1 °and
- warmfor12-15m nutes,
i d shcloth.D n tsubmergepr be n ioo oi
1850F. wat r rwashin hedishwasher eo t .
•T OWARM PLATES:
5. Bak ,
Pressthe e Cvc on e t Ba ke,or
Co vectRoast P - n pad. resstheappro - place2stacksofuptofourplates BR D EA PR FI NG OO
priatenumberpadsforthedesiredtern- eachintheoven.
• Foranydoughthatrequiresonerise,
peraturebetween100°and550°F. - press ee Warm
Kp andA o ut S t e eitherStandardorQuickProofingcanbe
6.Whentheprobehasreachedtheset pads. used.
temperature,the ovenwill shutoff, - warmforfiveminutes,turnoffthe • Fordoughrequiringtworises,Standard
"END"willbedisplayedandfourchimes ovenandleaveplatesintheoven Proofingmustbeusedforthefirstrising
willsoundfollowedbyonechimeevery for I5minutesmore.
minuteforonehouroruntiltheCancel period.EitherStandardorQuickProofing
padispressed, canbeusedforthesecondrise.
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