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Jenn-Air JES9900BA Series User Manual

Jenn-Air JES9900BA Series
67 pages
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JES8750BA*
JES8850BA*
JES8850BC*
JES9750BA*
JES9800BA*
JES9860BA*
JES9860BC*
JES9900BA*
JES9900BC*
16026926
March 2006
© 2006 Maytag Services
Electric
Slide-In
Range
This Base Manual covers general information
Refer to individual Technical Sheet
for information on specific models
This manual includes, but is
not limited to the following:
Service
This manual is to be used by qualified appliance
technicians only. Maytag does not assume any
responsibility for property damage or personal
injury for improper service procedures done by
an unqualified person.

Table of Contents

Questions and Answers:

Jenn-Air JES9900BA Series Specifications

General IconGeneral
Oven Capacity5.3 cu. ft.
Convection OvenYes
Self-CleaningYes
Fuel TypeElectric
TypeSlide-In
Cooktop SurfaceGlass
Oven TypeElectric
Width30 inches

Summary

Important Information

Important Notices for Servicers and Consumers

Provides critical warnings and guidelines for safe service and appliance use.

Customer Service Support Center

Lists contact information for product support and service centers.

Recognize Safety Symbols, Words, and Labels

Explains the meaning of safety symbols (Danger, Warning, Caution) used in the manual.

Important Safety Information

ALL APPLIANCES

General safety precautions applicable to all appliances.

SURFACE COOKING UNITS

Specific safety warnings related to surface cooking units.

OVENS

Safety guidelines and precautions for oven operation.

SELF-CLEANING OVENS

Safety precautions specific to self-cleaning oven cycles.

GLASS/CERAMIC COOKING SURFACES

Safety advice for cleaning and using glass/ceramic cooktops.

VENTILATION HOODS

Safety recommendations for ventilation hood maintenance and operation.

In Case of Fire

Instructions on how to handle surface element and oven fires safely.

Precautions

General precautions for cooking and appliance use to prevent hazards.

General Information

Grounding Instructions

Details on proper grounding procedures to prevent electrical shock.

Service

Information on locating authorized service and warranty service.

Model Identification

Guidance on identifying the appliance's model and serial numbers.

Cooking Nomenclature

Explanation of the model number coding system for ranges.

Range Description

Troubleshooting Procedures

Troubleshooting Chart

A guide to identifying and correcting common appliance problems.

Description of Fault Codes for EOC III

Explanation of fault code structure and meanings for the Electronic Oven Control.

Fault Code Chart

Detailed chart listing fault codes, descriptions, and troubleshooting steps.

Oven Sensor, Meat Probe and Cooling Fan Temperature Charts

Reference charts for sensor, probe, and fan temperature specifications.

Testing Procedures

Component Testing Procedures

Step-by-step instructions for testing various appliance components.

Control Testing Procedures

Procedures for testing the appliance's control systems and membrane assembly.

Electronic Oven Control (EOC) III Testing Procedures

Specific testing and programming procedures for the EOC III control.

"Quick Test" Mode for EOC III

Instructions for activating and using the EOC III quick test mode.

Disassembly Procedures

Removing and Replacing Range

Step-by-step guide for safely removing and reinstalling the range unit.

Control Panel Assembly Removal

Instructions for removing the control panel assembly for service or replacement.

Oven Door Removal

Procedure for safely removing the oven door from the appliance.

Warming Drawer Disassembly

Steps for disassembling the warming drawer unit.

Installation Instructions

CONNECTING THE RANGE

Guidelines for properly connecting the range to the electrical supply.

CLEARANCE DIMENSIONS

Specifies required clearances for installation near combustible materials.

Vent Location Options/Options d'emplacement de l'évent/Opciones de ubicación de la ventilación

Details on different vent location choices and their installation requirements.

Identify Electrical Connection/Identifiez le raccordement électrique/Identifique la conexión eléctrica

Guidance on identifying correct electrical connections for range installation.

Use & Care Information

CARE & CLEANING

Procedures for cleaning and maintaining the appliance.

SURFACE COOKING

Information on using surface controls and suggested heat settings.

OVEN COOKING

Details on operating the oven, control panel, and features.

Baking

Instructions for setting and using the baking function, including options.

Convect (select models)

Guide to using convection cooking features like bake, roast, and pastry.

Keep Warm

Instructions for using the Keep Warm feature for food and plates.

Drying (select models)

Steps for using the drying function with the convection fan.

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