46 JLA Limited 113372-16
The water connection for the manual bypass is made to the “T” or “three way” fitting, which has a 3/8” F.P.T.
and a coupling must be used to provide the minimum 1/2” supply (feed) line.
If the rear area of the dryer, or the water supply is located in an area where it
will be exposed to cold/freezing
temperatures, provisions must be made to protect these water lines from freezing.
WARNING: If the water in the supply line or water solenoid valve freezes, the S.A.F.E. system will
be INOPERATIVE!!
The manual ball cock shutoff valve must be located outside of the dryer at a distance from the dryer where it
is easily accessible.
3.
Electrical Requirements
No independent external power source or supply connection is necessary. The 24 volt power to operate the
S.A.F.E. system is accomplished internally in the dryer (from the dryer controls).
WARNING: Electrical power must be provided to the dryer at ALL times. If the main electrical
power supply to the dryer is disconnected, the S.A.F.E. system is INOPERATIVE!!
S.A.F.E. System Theory of Operation
While the dryer is in an idle state or 20-seconds after the heat turns off, the Phase 7 control monitors the
S.A.F.E. system probe located in the top of the basket (tumbler) chamber and records the minimum temperature.
If the minimum recorded S.A.F.E. system probe temperature is no less than 120° F (48° C) and the control
detects a 50° rise in temperature, this will be the trip point and the S.A.F.E. system routine will activate.
While a drying cycle is in process and the heat has turned on at least once, the Phase 7 control monitors the
exhaust temperature transducer. If the drying cycle temperature set point is set greater than 160° F (71° C) and
the control detects an exhaust temperature rise 25° F greater than set point, this will be the trip point and the
S.A.F.E. system routine will activate. If set point is below 160° F (71° C) the trip point will be 185° F (85° C).
Once the S.A.F.E. system routine is activated, water will be injected into the basket (tumbler) chamber. Anytime
water is being injected into the basket (tumbler); the basket (tumbler) drive will turn the load for 1-second every
15-seconds. This process will continue for a minimum of 2 minutes. After 2 minutes has elapsed, the control will
check if the temperature remained above trip point, if so water will remain on. The control will continue to check
if temperature is above trip point every 30-seconds. If the water has been on for a constant 10 minutes, the
water will be turned off regardless of the temperature. If the temperature has dropped below trip point, the
control will turn off the water prior to 10 minutes.
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