John Lewis JLBIOS634 User Manual

Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
baked sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes
soggy or streaky.
The oven temperature is too high. Next time set slightly lower oven temper-
ature.
The baking time is too short. Next time set a longer baking time and
lower oven temperature.
The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes unevenly. The oven temperature is too high
and the baking time is too short.
Set lower oven temperature and longer
baking time.
The cake batter is not evenly dis-
tributed.
Next time spread the cake batter evenly
on the baking tray.
The cake is not ready in the
baking time specified in a rec-
ipe.
The oven temperature is too low. Next time set a slightly higher oven tem-
perature.
Baking on one level
BAKING IN TINS
(°C) (min)
Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1
Madeira cake / Fruit
cakes
True Fan Cooking 140 - 160 70 - 90 1
Flan base - short pastry,
preheat the empty oven
True Fan Cooking 170 - 180 10 - 25 2
Flan base - sponge cake
mixture
True Fan Cooking 150 - 170 20 - 25 2
Cheesecake Conventional Cook-
ing
170 - 190 60 - 90 1
Oven User Manual 31

John Lewis JLBIOS634 Specifications

General

Type	Built-in Single Oven
Energy Rating	A
Number of Functions	8
Dimensions (H x W x D)	59.5 x 59.5 x 57.5cm
Fuel Type	Electric
Number of Ovens	1
Number of Cooking Programs	8
Timer	Yes
Child Lock	Yes