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General safety guidelines for using the Jumbuck BBQ, including outdoor use and avoiding hazards.
List of actions explicitly forbidden during BBQ operation and maintenance to prevent accidents.
Steps to take if a strong gas smell or hissing sound is detected, including safety measures.
Guidelines for BBQ placement regarding wind, temperature, and enclosed areas.
Compliance requirements for BBQ installation according to local gas and building codes.
Rules for outdoor use, storing petrol, and gas cylinder placement when the BBQ is not in use.
Specifications for enclosures where the BBQ is used, detailing required openings and clearances.
Information on selecting the correct gas type and ensuring secure connections for the gas cylinder.
Proper procedures for storing gas cylinders outdoors in a well-ventilated area, away from children.
Actions to take when gas leakage is suspected, including shutting off supply and avoiding ignition sources.
Step-by-step guide for checking gas connections for leaks using soapy water or a detector.
Critical warning against using open flames for leak detection and instructions to call for assistance if leaks persist.
Instructions for safely lighting the BBQ using automatic or manual ignition methods.
Guide to controlling flame height using the control knobs for optimal cooking.
Proper steps for turning off the BBQ, including gas supply and burner control.
First-time use procedure to cure the cooking surface with oil for optimal performance.
Recommended steps to prepare the cooking surface with oil before lighting the BBQ.
Tips for managing flames during cooking and avoiding unattended operation.
Instructions for safely turning off the BBQ after use, including gas evaporation.
Regular checks for hoses, O-rings, and professional servicing recommendations for the BBQ.
Key safety and operational information, including outdoor use, LP gas properties, and leak testing.
Methods for cleaning burner tubes and ports to prevent blockages and ensure proper operation.
Instructions for cleaning the exterior of burners and checking valve orifice placement.
Diagram and code list for all components of the Jumbuck BBQ for identification and replacement.
List of main BBQ parts included in the carton with their reference numbers and quantities.
Details of bolts, nuts, and washers included in the hardware pack for assembly.
Step-by-step guide to attach leg supports to the BBQ body using specified bolts.
Instructions for attaching the legs and lower leg supports using provided hardware.
Guide for attaching the body handle and securing buckles to the BBQ structure.
Steps for installing the cylinder shield, hook, and oil cup support onto the BBQ.
Placing the oil cup and final checks to complete the BBQ assembly.
Technical specifications including model, features, burner type, gas valves, and regulator/hose assembly.
Details of warranty period, what is covered, exclusions, and how to make a claim in Australia and NZ.
Requirements for installation and modifications to maintain warranty validity, including gas type changes.
Specific warranty terms for Australian and New Zealand customers, including consumer rights.
List of items not covered, procedures for technical assistance, and ordering spare parts.
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