EasyManua.ls Logo

Jura IMPRESSA F70 User Manual

Jura IMPRESSA F70
32 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
IMPRESSA F70 / F707
Instructions for use

Table of Contents

Question and Answer IconNeed help?

Do you have a question about the Jura IMPRESSA F70 and is the answer not in the manual?

Jura IMPRESSA F70 Specifications

General IconGeneral
TypeCoffee
Dimensions (WxDxH)280 x 445 x 345 mm
Product typeEspresso machine
Water tank capacity1.9 L
Coffee beans capacity200 g
Maximum operating pressure15 bar
Color namePlatin
Cord length1.1 m
AC input voltage230 V
Multi beverageNo
Cappuccino makingYes
Weight and Dimensions IconWeight and Dimensions
Weight9100 g

Summary

Control Panel and Key Components

Display and Input Devices

Features like the dialog system, rotary switch, and status symbols for operation.

Coffee Selection and Strength Controls

Buttons for coffee types and aroma settings.

Milk, Steam, and Water Systems

Components for hot water, steam, cappuccino frother, and water tank.

Bean, Grounds, and Support Elements

Covers bean tank, grounds container, drip tray, and power switch.

Introduction and Safety Guidelines

User Manual Introduction

Welcome message and advice on using the manual.

Critical Safety Warnings

Essential alerts regarding electrical appliances and user supervision.

Handling and Placement Precautions

Guidelines on machine handling, placement, and environmental exposure.

Initial Machine Preparation

Electrical System Checks

Verifying supply voltage and electrical fuse capacity for safe operation.

Water and Power Connections

Procedures for filling the water tank and connecting to power.

First Use Setup Procedures

Filling Water Tank and Beans

Instructions for adding water and coffee beans.

Grinding and Power Activation

Adjusting grind settings and powering on the machine.

Language and Initial Setup

Setting the preferred language and initial standby mode.

Water Hardness Adjustment

Confirming Initial Settings

Validating selections using the Rotary Switch for machine operations.

Setting Water Hardness Levels

Adjusting water hardness for optimal performance and maintenance.

CLARIS Filter Installation

Filter System Benefits

Information on the advantages of using CLARIS plus filter cartridges.

Filter Insertion and Activation

Step-by-step guide for installing and activating the water filter.

Filter Management and Rinsing

Replacing the Water Filter

Instructions for replacing the CLARIS plus filter when used up.

Manual Filter Change Procedure

Changing the filter without waiting for a display notification.

IMPRESSA Rinsing Process

Automatic Rinsing Operation

How the machine performs rinsing when switched off and on.

Routine Rinsing and Coffee Volume

Manual Rinsing Instructions

Performing a rinsing operation without a specific display request.

Adjusting Coffee Water Quantity

Customizing the amount of water used for brewing coffee.

Brewing a Single Cup of Coffee

Selecting Coffee Strength and Volume

Choosing coffee strength and desired water quantity.

Coffee Brewing Operations

Making Two Cups of Coffee

Brewing two cups simultaneously with default settings.

Using Pre-ground Coffee

Instructions for using the pre-ground coffee funnel, including limitations.

Hot Water and Steam Dispensing

Drawing Off Hot Water

Obtaining hot water for beverages, with safety notes.

Dispensing Steam Function

Using steam for milk frothing and cleaning purposes.

Steam Dispensing and Cappuccino Preparation

Steam Dispensing Procedure and Safety

How to draw off steam, adjust time, and safety precautions.

Preparing a Cappuccino

Professional Cappuccino Frother Usage

Preparing milk foam and hot milk for cappuccino using the frother.

Milk Frothing and Frother Cleaning

Dispensing Hot Milk

Procedure for heating milk using the frother.

Frother Cleaning and Rinsing

Importance and method of rinsing the frother after milk use.

Advanced Frother Cleaning and Shutdown

Detailed Frother Cleaning Procedure

Daily cleaning procedure for the frother and milk pipe.

Switching Off the IMPRESSA

Correct Machine Shutdown Sequence

Steps to safely turn off the machine after use.

Programming Menu Overview

Filter and Water Hardness Settings

Setting up or managing water filter and hardness levels.

Maintenance and Aroma Programs

Navigating maintenance options and setting aroma intensity.

Programming Time and Temperature

Setting Brewing Temperature

Adjusting the brewing temperature to HIGH or NORMAL.

Programming Current Time

Setting the current time for automated functions.

Automatic Operation Programming

Automatic Switch-On Timer

Programming the machine to turn on automatically.

Automatic Switch-Off Timer

Setting a timer for the machine to turn off automatically.

Usage Tracking and Language Settings

Cup Counter Functionality

Tracking the number of coffees brewed for different types.

Display Language Configuration

Changing the display language to English or other options.

Display Unit Settings and Exit

Time Format and Unit Settings

Configuring time format and measurement units (ML/OZ).

Exiting Programming Mode Safely

Steps to safely exit all programming menus.

Daily Maintenance and Checks

Water Tank Care and Refilling

Daily care for the water tank.

Emptying Grounds and Drip Tray

Procedures for removing used coffee grounds and handling the drip tray.

Coffee Bean Refill and Filter Check

Adding beans and information about filter replacement.

Machine Cleaning and Descaling Requirements

Cleaning the IMPRESSA Machine

Instructions for the automatic cleaning program.

Handling Machine Calcification

What to do when the machine indicates calcification.

General Cleaning Best Practices

Best practices for cleaning various parts of the machine.

System Draining Procedure

Draining the system, likely for transport or storage.

Executing Cleaning Programs

Integrated Cleaning Program Execution

Executing the machine's internal cleaning cycle.

Manual Cleaning Initiation

Initiating a cleaning cycle manually without a display prompt.

Descaling Program Execution

Integrated Descaling Program

Running the automatic descaling cycle.

Descaling Agent Preparation and Use

Mixing and adding the descaling agent to the water tank.

Descaling and Product Disposal

Manual Decalcification Process

Performing descaling without a display prompt.

Environmentally Friendly Disposal

Tips for Perfect Coffee Brewing

Adjusting Coffee Spout Height

Adjusting the spout height for different cup sizes.

Grinding Degree and Cup Preheating

Impact of grind size and preheating on coffee quality.

Additives and Coffee Temperature

How additives affect coffee temperature.

Troubleshooting Error Messages

Water and Bean Supply Messages

Causes and remedies for FILL WATER and FILL BEANS notifications.

Grounds, Tray, and Filter Messages

Causes and remedies for EMPTY GROUNDS, NO TRAY, and FILTER messages.

Maintenance and General Error Alerts

Notifications for cleaning, descaling, and general fault handling.

Problem Diagnosis and Solutions

Grinding Noise and Milk Frothing Issues

Addressing loud grinding noises and poor milk foam.

Coffee Dripping from Spout

Solutions for coffee only dripping from the spout due to grind settings.

Legal and Technical Specifications

Legal Information and Warranty

Information on copyright, warranty, and legal obligations.

Detailed Technical Data

Specifications like voltage, power, dimensions, and EU directives.

Related product manuals