7. Air Shutter-Oven Burner
The air shutter for the oven burner may need adjustment, especially if the
unit has been converted for use with LP/Propane gas. The approximate
flame length of the oven burner is 1 inch (distinct inner, blue flame) (See
Figure 11).
1" Flame Burner
11_ Baffle
FIGURE 11
To determine if the oven burner flame is proper:
a. To access the air shutter you must remove the warmer drawer, see
instructions on page 9.
b. Remove the oven bottom by removing the screws at rear of oven
bottom. Lift up the rear of oven bottom and slide toward back of range
to disengage from front of oven front frame.
c. Remove burner baffle by removing nut located on top of baffle and
two screws from front edge of oven front frame. Lift baffle straight
up and out of the oven.
d. Set the oven to bake at 350°F and observe the flame. If the flame is
yellow in color, increase air shutter opening size. If the flame is a
distinct blue color, but lifting away from the burner; reduce the air
shutter opening size.
e. Turn off oven and allow to cool before adjusting air shutter. To adjust
loosen lock-screw (See Figure 12), reposition air shutter, and tighten
lock-screw.
Burner
®
Locking
Screw
FIGURE 12
Air Shutter
Orifice Hood
(Spud)
Retest the burner by repeating step "d" above. When the burner flame is
a distinct blue color burning steady, the air shutter is adjusted correctly.
f. Replace burner baffle and oven bottom.
Lower
Oven Baffle
(Removable) .......
Waist-High Burner
(Self Clean Models)
;_i Air Shutter
J J" t _-
-_kower Oven Bottom
(Removable)
FIGURE 13
8. Air Shutter-Broil Burner
a. Observe the flame to determine if the broiler burner flame is properly
adjusted. It should be steady with approximately 1" blue cones and
no yellow or orange flame tips (See Figure 13).
b. If adjustment to the air shutter is necessary, locate the broiler burner
air shutter (See figure 14), loosen shutter lock screw, and adjust to
obtain optimum flame. This will normally be completely open for LP/
Propane gas. If the flame is yellow in color, increase the air shutter
opening size. If the flame is a distinct blue, but lifting away from the
burner, reduce the air shutter opening size. Tighten the shutter set
screw.
Glide
FIGURE 15
Lock Screw
Air Shutter =_
Oven
Burner
Tube
Orifice
Hood
FIGURE 14
9. Replace Storage Drawer or Warmer Drawer
(instructions for warmer drawer):
a. Pull the bearing glides to the front of the chassis glide
(See Figure 15).
b. Align the glide on each side of the drawer with the glide slots on the
range.
c. Push the drawer into the range until levers "click" (approximately 2").
Pull the drawer open again to seat bearing glides into position. If you
do not hear the levers "click" or the bearing glides do not feel
seated remove the drawer and repeat steps "a" through "c",
This will minimize possible damage to the bearing glides.
CONVERSION TO NATURAL GAS
If it becomes necessary to convert the range back to natural gas:
a. Disconnect gas and electrical supply from range.
b. Convert pressure regulator (See step 1), turn cap over so the solid
end of cap faces outward. Place the hollow end of the cap into the
loop end of the dust protector.
c. Remove the four LP orifices using 7mm nutdriver and replace with
the four original factory installed natural gas orifices at their original
locations (See figure 4 for locations).
d. Convert Oven Burner Orifice for Natural Gas by loosening spud
counter-clockwise (approximately 2-1/2 turns; See step 3).
e. Convert Waist-High Broiler Burner Orifice (Self-Cleaning Models
Only) for Natural Gas by loosening spud counter-clockwise
(approximately 2-1/2 turns). (See step 4.)
f. Readjust "LOW" Setting for Surface Burner Valves following
instructions. (See step 6.)
g. Readjust Oven & Broil Burner Air Shutters. (See steps 7 & 8.)
PIN 316248100 (0306) REV C 4
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