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General| Control type | Buttons |
|---|---|
| Display type | LCD |
| Product color | Grey, White |
| Delay start (max) | 15 h |
| Delayed start timer | Yes |
| Maximum bread weight | - g |
| Auto programs quantity | 11 |
| Variable crust browning levels | Dark crust, Light crust, Medium crust |
Weight and Dimensions| Depth | 330 mm |
|---|---|
| Width | 280 mm |
| Height | 300 mm |
| Weight | 6700 g |
General safety guidelines for operating the bread maker to prevent hazards.
Essential checks and considerations before connecting the bread maker to the power supply.
Instructions for preparing the bread maker for its initial operation and first use.
Identification and description of all the parts of the bread maker.
Guidelines for accurately measuring ingredients for optimal bread making results.
Details on operating the bread maker's power switch and its functionality.
Explanation of the indicators on the display screen during operation stages.
Addresses issues with loaves not rising sufficiently, listing causes and solutions.
Covers causes and solutions for flat loaves with no rising.
Explains causes and solutions for loaves with an inflated, mushroom-like top.
Details reasons and fixes for loaf tops and sides caving in.
Provides solutions for loaves with a gnarly, knotted, and uneven top.
Addresses issues where the loaf collapses during the baking process.
Covers causes and solutions for unevenly shaped loaves.
Explains why a hole might appear in the bottom of the loaf and its solution.
Provides solutions for bread with a heavy and dense texture.
Addresses causes and solutions for bread with an open, coarse, and holey texture.
Explains why the loaf center might be raw and how to fix it.
Provides solutions for sticky bread that is difficult to slice.
Covers causes and solutions for a dark or too thick crust.
Addresses issues with burnt bread and potential solutions.
Provides solutions for bread with a crust that is too light.
Addresses issues with removing the kneader from the bread pan.
Covers causes and solutions for bread sticking to the pan.
Troubleshoots reasons for the bread maker or kneader not functioning.
Explains why ingredients might not be mixing correctly.
Addresses burning odors during operation and their causes.
Provides solutions for the bread maker moving during operation.
Guides on how to save bread if power is lost during operation.
Addresses the E:01 error code and inability to turn the machine on.
Troubleshoots H:HH and E:EE error codes and non-operation.
Information on replacing a damaged cord and seeking help with the machine.
Guidance on the correct disposal of the product according to EC Directive.
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