Kenwood BM250 Series - User Manual

Questions and Answers

A
Andrew FullerAug 19, 2025
What to do if E:01 appears on my Kenwood BM250 Bread Maker?
- K
  Karen RuizAug 19, 2025
  If the Kenwood Bread Maker displays 'E:01' and won't turn on, it indicates the oven chamber is too hot. Unplug the bread maker and let it cool down for 30 minutes.
G
gibsonsaraAug 21, 2025
Why does my Kenwood Bread Maker have a burning smell?
- C
  Charles ThomasAug 21, 2025
  If you notice a burning odor during operation of your Kenwood Bread Maker, it's likely that ingredients spilled inside the oven. Be careful when adding ingredients to the pan, as spilled ingredients can burn on the heating unit and cause smoke.
J
John RiceAug 25, 2025
Why is my Kenwood BM250 Bread Maker not working?
- R
  Robert HendersonAug 25, 2025
  If your Kenwood Bread Maker is not operating or the kneader isn't moving, check that the on/off switch is in the ON position and that the pan is locked in place. Also, the bread maker won't start until the countdown reaches the program start time.
C
Christine McdanielAug 26, 2025
Why is the crust too dark on my Kenwood BM250?
- S
  sullivansamanthaAug 27, 2025
  If the crust color is too dark or thick on your Kenwood Bread Maker, it's likely that you used the DARK crust setting. Next time, use the medium or light setting.
D
Dale MosleyAug 28, 2025
Why are the ingredients not mixing in my Kenwood BM250 Bread Maker?
- B
  Brittany HayesAug 28, 2025
  If the ingredients in your Kenwood Bread Maker aren't mixing, ensure you press the start button after programming the control panel to turn the bread maker on. Also, always make sure the kneader is on the shaft in the bottom of the pan before adding ingredients.
J
John TylerAug 30, 2025
How to stop bread from sticking to my Kenwood Bread Maker?
- J
  Jason BaxterAug 30, 2025
  If the bread sticks to the pan or is difficult to shake out of your Kenwood Bread Maker, lightly wipe the inside of the bread pan with vegetable oil. This can happen over prolonged use.
S
Scott KimSep 1, 2025
How to make my Kenwood BM250 bread rise?
- J
  James Cowan MDSep 2, 2025
  If your bread from the Kenwood Bread Maker doesn't rise, try the following: increase the liquid by 15ml/3tsp, assemble ingredients as listed in the recipe, use only fast action “easy blend” yeast for best results, measure the recommended amount of yeast and check the expiry date, do not use all-purpose flour, and place dry ingredients into the corners of the pan, making a slight well in the center for yeast.
B
Bonnie RothSep 4, 2025
Why is the center of my Kenwood BM250 loaf raw?
- A
  Ann GriffinSep 4, 2025
  If the center of the loaf from your Kenwood Bread Maker is raw or not baked enough, reduce the liquid by 15ml/3tsp and reduce amounts to maximum quantities allowed. If there was a power cut during operation for more than 8 minutes, remove the unbaked loaf and start again with fresh ingredients.
T
Todd CaseySep 6, 2025
How to remove the kneader from my Kenwood BM250 Bread Maker?
- D
  Donald WellsSep 6, 2025
  If your Kenwood Bread Maker kneader cannot be removed, follow the cleaning instructions after use. You may need to twist the kneader slightly after soaking to loosen it.
J
Julie HowardSep 8, 2025
What to do if my Kenwood Bread Maker stops mid-cycle?
- J
  josephdavisSep 8, 2025
  If machine is in knead cycle, discard ingredients and start again. If machine is in rise cycle, remove dough from bread pan, shape and place in greased 23 x 12.5cm/9 x 5 in. loaf tin, cover and allow to rise until doubled in size. If machine is in bake cycle, use the bake only setting 11 or bake in pre-heated conventional oven at 200ºC/400ºF/Gas mark 6 and remove top rack.

The Kenwood Rapid Bake BM250 series, TYPE BM25, is a bread maker designed for home use, offering a range of programs for various bread types, doughs, jams, and cakes. It features a user-friendly control panel and a robust design for consistent baking results.

Function Description:

The Kenwood BM250 bread maker automates the process of bread making, from kneading and rising to baking. Users can select from 11 pre-set programs, including basic white bread, French bread, wholewheat, sweet bread, gluten-free, packet mix, cake, dough, pasta dough, jam, and a "bake only" feature. There's also a "rapid bake" button for quicker bread production. The machine allows for customization of loaf size (500g, 750g, 1kg) and crust colour (light, medium, dark, rapid). A delay timer function enables users to program the bread maker to start baking up to 15 hours in advance, ensuring fresh bread at a desired time. An alert sounds during the second kneading cycle on certain programs to indicate when additional ingredients can be added manually. After baking, the machine automatically enters a "keep warm" mode for up to an hour.

Important Technical Specifications:

Programs: 11 pre-set programs (Basic, French, Wholewheat, Sweet, Gluten-free, Packet Mix, Cake, Dough, Pasta Dough, Jam, Bake Only) plus a Rapid Bake option.
Loaf Sizes: 500g, 750g, 1kg.
Crust Colours: Light, Medium, Dark, Rapid.
Delay Timer: Up to 15 hours.
Keep Warm Function: Up to 1 hour after baking.
Power Interruption Protection: 8 minutes.
Power Supply: Matches electricity supply shown on the underside of the bread maker.
Fuse Rating: 10A or 13A (for supplied plug).
Earthing: Appliance must be earthed.

Usage Features:

Control Panel: Features a display window, timer indicator, program status indicator, crust colour indicators, delay timer buttons, loaf size button, start/stop button, rapid bake button, crust colour button, and menu button.
Ingredient Measurement: It is crucial to use exact measurements. Liquid ingredients should be measured in the provided see-through measuring cup at eye level, using room temperature liquids (20°C/68°F) unless using the rapid 1-hour cycle which requires lukewarm water. Smaller quantities of dry and liquid ingredients are measured with the dual measuring spoon (1 tsp & 1 tbsp), leveled off.
Adding Ingredients: Ingredients should be added to the bread pan in the order listed in the recipes, with yeast kept separate from liquids until mixing commences.
Operation Sequence:
1. Remove the bread pan by holding the handle and turning it to the back of the baking chamber.
2. Fit the kneader.
3. Pour water into the bread pan, followed by other ingredients in recipe order.
4. Insert the bread pan into the oven chamber, locking it by turning it towards the front.
5. Close the lid.
6. Plug in and switch on the ON/OFF switch (located at the back); the unit will beep and display 3:25.
7. Press the MENU button to select the desired program.
8. Select loaf size using the LOAF SIZE button.
9. Select crust colour using the CRUST button.
10. Press the START button to begin. To stop or cancel, press START/STOP for 2-3 seconds.
Dough Consistency Check: During the first few minutes of kneading, the dough consistency can be checked. It should be slightly softer than hand-kneaded dough. If crumbly, add a little water; if sticky, add a little flour.
Cooling Bread: After baking, remove the bread pan using oven gloves and turn the loaf out onto a wire rack to cool for at least 30 minutes before slicing to allow steam to escape.
Storing Bread: Homemade bread contains no preservatives and should be eaten within 2-3 days. For longer storage, slice and freeze.

Maintenance Features:

Cleaning:
- Unplug the bread maker and allow it to cool completely before cleaning.
- Do not immerse the bread maker body or the outside base of the bread pan in water.
- Do not use a dishwasher to clean the bread pan, as this can damage its non-stick properties.
- Avoid abrasive scouring pads or metal implements.
- Clean the bread pan and kneader immediately after each use by partially filling the pan with warm soapy water and soaking for 5-10 minutes. To remove the kneader, turn it clockwise and lift off. If stuck, twist the shaft from underneath the pan back and forth.
- Clean the outside and inside surfaces of the bread maker with a soft damp cloth.
- The lid can be lifted off for cleaning.
Service & Customer Care:
- If the supply cord is damaged, it must be replaced by Kenwood or an authorized Kenwood repairer.
- For operational problems, refer to the troubleshooting guide in the manual or visit www.kenwoodworld.com.
- Contact Kenwood customer care for assistance with machine use, servicing, or repairs.
- Provide the model number (e.g., BM250, TYPE BM25) and date code (e.g., 13L35) found on the base of the bread maker when seeking assistance.
- Spares and attachments can be ordered via a dedicated phone line.
Warranty: The product is covered by a warranty compliant with legal provisions in the country of purchase. Repairs or replacements are free of charge within one year if the device has not been misused, neglected, damaged, modified, used commercially, or had an incorrectly fitted plug, and proof of purchase is supplied.
Disposal: At the end of its life, the product must not be disposed of as urban waste. It should be taken to a special local authority waste collection centre or a dealer providing this service, marked with a crossed-out wheeled dustbin, in accordance with the European Directive on Waste Electrical and Electronic Equipment (WEEE).